If you prefer to make a reservation by phone, please call 909.869.4700.


Entrees

Grilled Garlic-Lemon Chicken

a boneless, skinless chicken breast marinated in a richly flavored marinade of garlic, lemon, fresh herbs and olive oil, on a bed of cannellini beans topped with roasted red peppers and roasted asparagus, herb oil drizzle

Smoked St. Louis Style Pork Ribs

slow smoked grill finished ribs glazed with a choice of Uncle Tim's medium or habanero barbeque sauce

served with creamy bacon-cheddar grits, cole slaw and apple sauce

Baked Mahi-Mahi with Seasoned Bread Crumbs

seasoned bread crumbs top a mahi-mahi fillet seasoned with horseradish mayonnaies

served with a yellow pepper coulis, preserved lemon-olive quinoa, sugar snap peas, herb oil

Asparagus Ravioli

asparagus and ricotta cheese filled ravioli tossed in a cream sauce

garnished with preserved meyer lemon, parmesan cheese, asparaugs spears, tomato concasse

 

**Selections and prices are subject to change without notice**