If you prefer to make a reservation by phone, please call 909.869.4700.


Entrees


add a house salad
add a cup of soup or chili
add a petite caesar

Beer Braised Chicken and Leeks

Chicken leg and boneless thigh, with creamy leek-beer scented sauce, sautéed mushroom quinoa, seasoned broccolini, red pepper puree and herb oil

Wine recommendation: Sauvignon Blanc, Viognier, Rosé, Zinfandel, Petite Sirah
Beer recommendation: Lagers, Brown ale

Pan-Seared Pacific Cod with Mushroom-White Wine Sauce

served with a mushroom-white wine butter sauce, on a bed of parsley rice pilaf, with seasoned broccolini, red pepper puree and lemon wedges

Wine recommendation: Pinot Gris/Grigio, Sauvignon Blanc, Viognier, White Rhone
Beer recommendation: Cider, Lagers

Cider-Brined Grilled Pork Loin

boneless pork loin grilled and glazed with a house prepared ancho bbq sauce with cheesey pumpkin grits, grilled pineapple and sautéed baby kale

Wine recommendation: Rose, Zinfandel, Syrah, Red Rhone
Beer recommendation: All beers and ciders

Pumpkin Ravioli

pumpkin and ricotta cheese filled ravioli tossed in a browned butter and sage sauce garnished with toasted pumpkin seeds, parmesan cheese, fresh parsley and toasted pumpkin seed oil

Wine recommendation: Prosecco, Pinot Gris, Gewurztraminer, Riesling, Viognier, Pinot Noir, Zinfandel
Beer recommendation: Lagers, Brown Ale, Red Ale

 

**Selections and prices are subject to change without notice**