If you prefer to make a reservation by phone, please call 909.869.4700.


Entrees

Chicken Thighs with Lentils, Chorizo and Peppers

boneless chicken thighs in a richly flavored lentil stew, roasted root vegetables, herb oil

Cider Brined Grilled Boneless Pork-Loin Chops

brined and grilled boneless pork loin chops glazed with uncle tim's barbecue sauce

served with pumpkin-cheese grits, roasted red peppers and brussel sprouts, apple sauce

Pan-Seared Pacific Cod with Chile-Lime Sauce

served with a lime, tomatillo, chili butter sauce, parsley rice pilaf, seasoned broccolini, red pepper aioli

Pumpkin Ravioli

a filling of ricotta cheese, pumpkin with a touch of cayenne pepper and nutmeg, tossed in browned butter and sage

garnished with toasted pumpkin seeds, parmesan cheese, roasted red pepper coulis, fresh parsley and sage

 

**Selections and prices are subject to change without notice**