If you prefer to make a reservation by phone, please call 909.869.4700.


Entrees


Grilled Garlic-Lemon Chicken

boneless skinless chicken breast marinated in a richly flavored marinade of garlic, lemon, fresh herbs and olive oil, on a bed of rosemary scented cannellini beans and roasted tomatoes red pepper puree and roasted asparagus, herb oil

Baked Mahi-Mahi with Seasoned Breadcrumbs

seasoned bread crumbs top a Mahi-Mahi fillet seasoned with a horseradish mayonnaise served with a yellow pepper coulis, sun-dried tomato & grilled radicchio orzo, sugar snap peas, lemon wedge, herb oil

Asparagus Ravioli

asparagus and ricotta cheese filled ravioli tossed in a light cream sauce garnished with parmesan cheese, asparagus spears, red & yellow grape tomatoes, parsley

 

**Selections and prices are subject to change without notice**