If you prefer to make a reservation by phone, please call 909.869.4700.


Starters

Lobster Bisque

brandy cream, chives, croutons

Burratta Cheese

cherry tomatoes, olive oil, micro basil

Bistro Salad

frisée lettuce, grapes, point reyes blue cheese, candied walnuts, bacon, poached egg

Duck Toasts

rillette, liver mouselline, white bean puree

Seasonal Mushroom Vol Au Vent

puff pastry, crispy veal sweet breads, brandy cream, fresh herbs

 

**Selections and prices are subject to change without notice**