Executive Board

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RFP 2012-2013 Board of Directors

President -Venna Chu vchu@csupomona.edu

Responsible for executing the following duties:

  • Responsible for leading and the general direction of the chapter for short and long-term success.
  • Attend all Executive Board meetings.
  • Preparing agendas for Executive Board Meetings.
  • Preparing agendas for General Meetings.
  • Preside over Executive Board Meetings.
  • Preside over General Meetings.
  • Inform Collins School faculty, students, and members of Roundtable for Food Professionals functions.
  • Notarize the disbursement of all Roundtable for Food Professionals funds.
  • Attend Hospitality Management Council Meetings whenever possible.
  • Attend functions hosted by Roundtable for Food Professionals, parent and student chapters, whenever possible.
  • Delegate responsibilities whenever appropriate.

Vice President - Annie Liu anniel@csupomona.edu

Responsible for executing the following duties:

  • Assumes the full duties and responsibilities of the President under the direction or absence of the President.
  • Attend all Executive Board Meetings.
  • Attend General Meetings whenever Possible.
  • Attend Hospitality Management Council Meetings whenever possible.
  • Attend functions hosted by Roundtable for Food Professionals, parent and student chapters, whenever possible.
  • Assumes duties delegated by the President or chapter Board of Directors.

Director of Finance - Kevin Lin kevinlin@csupomona.edu

Responsible for executing the following duties:

  • Notarize the disbursement of all Roundtable for Food Professional funds.
  • Responsible for maintenance of the chapter's bank account.
  • Prepares a written and oral report on the financial health of the chapter for Executive Board meetings.
  • Collects member dues, pay bills, and make withdrawals from the chapter bank account when appropriate.
  • Informs Director of Programs and Events if fundraising is necessary.
  • Attend all Executive Board Meetings.
  • Attend General Meetings whenever Possible.
  • Attend Hospitality Management Council Meetings whenever possible.
  • Attend functions hosted by Roundtable for Food Professionals, parent and student chapters, whenever possible.
  • Assumes duties delegated by the President or chapter Board of Directors.

Director of Communications - Kyra Yong ??? @csupomona.edu

Responsible for executing the following duties:

  • Keeps minutes of Executive Board Meetings and distributes to Board Members in a timely fashion.
  • Keeps minutes of General Meetings and distributes to Board Members in a timely fashion.
  • Responsible for maintenance of chapter attendance records.
  • Attend all Executive Board Meetings.
  • Attend General Meetings whenever Possible.
  • Attend Hospitality Management Council Meetings whenever possible.
  • Attend functions hosted by Roundtable for Food Professionals, parent and student chapters, whenever possible.
  • Assumes duties delegated by the President or chapter Board of Directors.
  • Responsible for maintenance of the chapter's active member list with names, class level, contact information, and interests.
  • Give reports to the Board of Directors on the performance of the chapter's fulfillment of member requests.
  • Make recommendations on how to improve the chapter's ability to benefit members.
  • Responsible for all public relations matters.
  • Responsible for the production and distribution of advertisements and promotions for Roundtable for Food Professionals programs and events.
  • Assumes duties delegated by the President or chapter Board of Directors.

Director of Events - Haley Montero hcmontero@csupomona.edu

Responsible for executing the following duties:

  • Responsible for chapter's development and implementation of programs and events.
  • In conjunction with the Director of Finance, determine if fundraising programs are necessary.
  • Attend all Executive Board Meetings.
  • Attend General Meetings whenever Possible.
  • Attend Hospitality Management Council Meetings whenever possible.
  • Attend functions hosted by Roundtable for Food Professionals, parent and student chapters, whenever possible.
  • Assumes duties delegated by the President or chapter Board of Directors.

Advisor-Dr. Ben Dewald: bdewald@csupomona.edu

The advisor's responsibilities include:

  • Attendance and participation in as many organizational meetings and activities as is practical,
  • Signing all forms related to the scheduling of activities and the disbursement of funds, and
  • The other duties outlined in Office of Student Life's Advisor's Guide.

Please refer to the 'President Emeritus' tab for a complete list of past-presidents who have been granted the title of 'President Emeritus' who serve on the executive board. 

RFP would like to thank the outgoing
2012-2013 Board of Directors

RFP would like to thank the outgoing
2011-2012 Board of Directors

RFP would like to thank the outgoing
2010-2011 Board of Directors

RFP would like to thank the outgoing
2009-2010 Board of Directors

Max Walder, Brandon Heist, Jimmy Douglas,
Jessica Yao, Courtney Sawasaki, Ashley Cramer
& Sean Van Straatum

RFP would like to thank the outgoing
2008-2009 Board of Directors

Introductions and pictures of the 2008/09 E-Board Members

RFP would like to thank the outgoing
2007-2008 Board of Directors