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Products
Remember to put your own text here (same as alt text)For information regarding any of our products, call or e-mail Bob at:
E-Mail: rskarmann@csupomona.edu
Phone: (909) 869-2143
We are currently offering a volume discount on our individual cuts that are purchased directly from the Meat Lab.
($100 or more=10% discount)
(PRICES SUBJECT TO CHANGE WITHOUT NOTICE)
We are an USDA inspected meat plant on the Cal Poly University campus in Pomona. Through the use of many types of equipment, students gain a wide variety of training in meat science.
We work closely with the National Meat Association. Some of our students have been accepted to work during their conventions as interns. This has given a wealth of opportunities to them for future employment. The facility provides research opportunities for both students and industry. Currently the facility operates under the supervision of Dr. Cedric Matsushima (Faculty Supervisor) and Robert Karmann (Plant Manager).
SAUSAGES |
Price/lb. | BEEF ITEMS |
Price/lb. |
| APPLE CINNAMON (SMALL LINKS) | $4.60 | BACK RIBS | $1.75 |
| BRATWURST, NATURAL CASING (LARGE LINKS) | $4.90 | BOTTOM ROUND STEAKS | $4.80 |
| CAJUN (SMALL LINKS) | $4.60 | CHUCK ROASTS (BONELESS) | $3.75 |
| CHORIZO (BULK) | $3.90 | CHUCK TENDER STEAKS (CHUCK) | $4.70 |
| ENGLISH BANGERS (LARGE LINKS) | $3.40 | COULOTTE STEAKS (TOP SIRLOIN) | $8.25 |
| ITALIAN, NATURAL CASING ( LARGE LINKS) | $4.90 | CUBE STEAKS | $4.50 |
| HOT ITALIAN ( SMALL LINKS) | $4.60 | TOP SIRLOIN ROASTS | $4.90 |
| JALAPENO (SMALL LINKS) | $4.60 | TOP SIRLOIN STEAKS (Choice Grade) | $8.25 |
| MAPLE (SMALL LINKS) | $4.60 | FILLET MIGNON STEAKS | $12.00 |
| PORK SAUSAGE (BULK) | $3.90 | FLANKEN-STYLE SHORT RIBS | $4.25 |
| PORK SAUSAGE (SMALL LINKS) | $4.10 | FLAT IRON STEAKS (CHUCK) | $4.00 |
| DANISH SAUSAGE LINKS (SMALL LINKS) | $4.35 | NEW YORK STEAKS | $9.25 |
| NEW YORK STEAKS (Choice Grade) | $11.00 | ||
PORK ITEMS |
Price/lb. | NEW YORK STEAKS (Prime Grade) | $13.25 |
| BABY BACKRIBS | $6.00 | T-BONE STEAKS | $7.50 |
| BLADE CHOPS | $3.00 | PORTERHOUSE STEAKS | $8.25 |
| BONELESS LEG ROASTS | $3.50 | RIB EYE STEAKS | $10.25 |
| BONELESS SHOULDER ROASTS | $3.00 | EYE ROUND STEAKS | $4.90 |
| CENTER CUT LOIN CHOPS | $4.10 | SIRLOIN TIP STEAKS | $5.25 |
| SIRLOIN CHOPS | $3.00 | SKIRT STEAKS | $4.60 |
| SPARERIBS | $3.10 | SOUP BONES | $.75 |
| STEW MEAT | $3.75 | ||
BEEF ITEMS |
STIR-FRY MEAT | $4.90 | |
(MARINATED OR SEASONED) |
Price/lb. | TOP ROUND STEAKS | $4.10 |
CARNE ASADA (MARINATED) |
$6.50 | TOP ROUND (LONDON BROIL) | $3.90 |
| FAJITA STEAK MEAT (SEASONED) | $6.00 | TOP ROUND ROASTS | $3.90 |
| TRI-TIP ROAST (TRIMMED & SEASONED) | $8.00 | LEAN GROUND BEEF (1 lb. PACKAGE) | $3.90 |
| TOP ROUND (TRIMMED), LEMON PEPPER MARINADE | $4.75 | LEAN GROUND BEEF (2LB. PACKAGE) | $7.60 |
| TOP ROUND (TRIMMED), MESQUITE MARINADE | $4.75 | LEAN GROUND BEEF PATTIES (5LB. BOX) | |
| TOP ROUND (TRIMMED), BBQ MARINADE | $4.75 | LEAN GROUND BEEF PATTIES, JALAPENO FLAVORED (5LB. BOX) | |
| LEAN MEAT LOAF (1 1/2LB. PACKAGE) | $4.00 | LEAN GROUND BEEF PATTIES, CAJUN FLAVORED (5LB. BOX) | |
| LEAN GROUND BEEF PATTIES, ITALIAN FLAVORED (5LB. BOX) |
Send mail to rskarmann@csupomona.edu.
