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Cal Poly Pomona

Meat Science Facility

The Meat Science facility is part of the Animal & Veterinary Sciences department at Cal Poly University. It is a working facility for students studying in the areas of Veterinary Science, Animal Science, Food Science, Hotel & Restaurant Management and a host of other majors.

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Our Mission

To provide the Cal Poly students on the Pomona campus with a hands on working meat plant to further their educational career.

 

The Meat Science & Processing Facility's Profile:

We are a State of California inspected meat plant on the Cal Poly University campus in Pomona. Through the use of many types of equipment, students gain a wide variety of training in meat science.

We work closely with the National Meat Association. Some of our students have been accepted to work during their conventions as interns. This has given a wealth of opportunities to them for future employment. The facility provides research opportunities for both students and industry. Currently the facility operates under the supervision of Dr. Shelton Murinda (Faculty Supervisor) and Robert Karmann (Plant Manager).

 

Contact Information:

Telephone:

(909) 869-2143

Postal address:

California State Polytechnic University, Pomona

Meat Science & Processing, Bldg. #34

3801 W. Temple Blvd.

Pomona, CA  91768

Send mail to rskarmann@csupomona.edu.