Worldwide Gourmet Conversion Tables Liquid, solids, American to European, and temperature conversions for cooking.
Cooking Conversion From AskNumbers.com, “Convert from any cooking unit to any other cooking unit.”
Cook's Thesaurus An encyclopedia for foods, includes pictures, measurments, and suggestions for substitutions in recipies.
Emeril's Emeril Lagasse's Internet site.
Epicurious Recipes and other stuff from Bon Appetit and Gourmet magazines.
Food Network Recipes from all the shows on the FoodTV Channel. Contents and sample recipes from the chefs' cook books.
Food Timeline Recipes from the earliest times. This links to the Culinary History Timeline
Feeding America: the Historic American Cookbook Project From Muchigan State University, this site will have historic American cookbooks online.
GourmetSpot Recipes by subjects, food dictionary and references, equipment, a comprehensive site.
Spices Exotic Flavors & Medicines From UCLA Biomedical Library, learn about spices - learn really a lot about spices (including their chemistry, uses, tastes).
Star Chefs Recipes from some 100 star chefs, with their biographies, restaurants, and cookbooks.
What's Cooking America Comprehensive: recipies, dictionary, history; Q&A, and much more!
Daniel Hanne
dhanne@csupomona.edu
July 2008
