No. 33 - Distillery operator standing on the framework of an early version of continuous pot still built by Mr. Levy of Los Angeles. Each one of the little openings is really a little still in itself. The wine enters the top of the still, and goes through the various boiling processes, and moves on downward through the still with an ever decreasing alcohol content. The operator kept checking the alcohol level of the dispatch by putting his finger in the material and tasting it.