Faculty Stories: Belinda Lopez
Title: Lecturer
Department: Hospitality Management
Office: 79-115
Phone: (909) 869-4472
Email: mvlopez@csupomona.edu
COURSE: HRT 276
Total Number of Textbooks through Reserve: 2
Total Savings per Student: $136.09
Textbooks are available free of cost to students from the Library's Reserve Services.
Textbook: The Book of Yields: Accuracy in Food Costing and Purchasing
Author(s): Lynch, Francis Talyn
Loan Period: 2 Hours, With Overnight
Cost of Textbook: $36.14
Textbook: Planning and Control for Foods
Author: Ninemeier, Jack D.
Loan Period: 2 Hours, With Overnight
Cost of Textbook: $99.95