Faculty Stories: Sandra Kapoor, Ph.D.
Title: Professor
Department: Hospitality Management
Office:79-117
Phone: (909) 869-4286
Email: skapoor@csupomona.edu
COURSES: HRT 255; HRT 325
Total Number of Textbooks through Reserve: 7
Total Savings per Student per Course: $232.37; $16.00
Textbooks are available free of cost to students from the Library's Reserve Services.
COURSE: HRT 255
Textbook: American Food: A Celebration
Author(s): N/A
Loan Period: 2 Hours, With Overnight
Cost of Textbook: $15.97
Textbook: American Regional Cooking: A Culinary Journey
Author(s): Heyman, Patricia A.
Loan Period: 2 Hours, With Overnight
Cost of Textbook: $76.68
Textbook: Celebration of American Food: Four Centuries in the Melting Pot
Author(s): Schremp, Geraldine
Loan Period: 2 Hours, With Overnight
*Number on Reserve: 2
Cost of Textbook: $30.36
Textbook: Culinaria: The United States: A Culinary Discovery
Author(s): Danforth, Randi
Loan Period: 2 Hours, With Overnight
*Number on Reserve: 4
Cost of Textbook: $72.00
Textbook: Professional Healthy Cooking
Author(s): Kapoor, Sandy
Loan Period: 2 Hours, With Overnight
*Number on Reserve: 5
Cost of Textbook: $16.00
Textbook: Publication Manual of the American Psychological Association
Author(s): N/A
Loan Period: 2 Hours, With Overnight
*Number on Reserve: 3
Cost of Textbook: $21.36
COURSE: HRT 325
Textbook: Professional Healthy Cooking
Author(s): Kapoor, Sandy
Loan Period: 2 Hours, With Overnight
*Number on Reserve: 5
Cost of Textbook: $16.00