Faculty Stories: Sandy Kapoor, Ph.D.

Title: Professor
Department: Collins College of Hospitality Management
Office: 79-117
Phone: (909) 869-4286
Email: skapoor@csupoona.edu
Course: HRT 255, HRT 325
Total Number of Books through Reserve: 6
Total Savings per Student: $268.87

Textbook: American Food: A Celebration
Author(s): Joanne Weir
Loan Period: 2 Hours with Overnight
Cost of textbook: $11.99
Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: American Regional Cooking: A Culinary Journey
Author(s): Heyman, Patricia A.
Loan Period: 2 Hours, with Overnight
Cost of textbook: $75.19
Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Celebration of American Food: Four Centuries in the Melting Pot
Author(s): Schremp, Geraldine
Loan Period: 2 Hours with Overnight
Cost of textbook: $30.36
Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Culinaria: The United States: A Culinary Discovery
Author(s): Danforth, Randi
Loan Period: 2 Hours with Overnight
Cost of textbook: $122.00
Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Professional Healthy Cooking
Author(s): Kapoor, Sandy
Loan Period: 2 Hours with Overnight
Cost of textbook: $7.99
Textbook is available free of cost to students from the Library’s Reserve Services

Textbook: Publication Manual of the American Psychological Association
Author(s): No Author
Loan Period: 2 Hours with Overnight
Cost of textbook: $21.34
Textbook is available free of cost to students from the Library’s Reserve Services