New Acquisitions for Photography, Crafts, and Cooking http://www.csupomona.edu/~library/acq/feeds/PhoCra.xml Recent additions to the collections of Cal Poly Pomona University Library for Photography, Crafts, and Cooking Copyright 2009; Cal Poly Pomona University Library en-us Tue, 17 Nov 2009 11:10:40 PST Afternoon tea serenade : recipes from famous tea rooms, classical chamber music. Emeryville, Calif. : Menus and Music Productions, c1997. http://opac.library.csupomona.edu/record=b1680303 America cooks; the General Federation of Women's Clubs cookbook. Edited by Ann Seranne. New York, Putnam [1967]. http://opac.library.csupomona.edu/record=b1680229 American food : the gastronomic story / Evan Jones. Woodstock, N.Y. : Overlook Press, 1990. http://opac.library.csupomona.edu/record=b1726663 The artists' & writers' cookbook, edited by Beryl Barr and Barbara Turner Sachs. Designed by Nicolas Sidjakov. Sausalito, Calif., Contact Editions [1961]. http://opac.library.csupomona.edu/record=b1680228 The balabustas best / edited by Leah Gross. Brooklyn, N.Y. : Judea Pub. Co., c1955. http://opac.library.csupomona.edu/record=b1726725 The best of France : a cookbook / Evie Righter ; recipes by Georgia Downard. [San Francisco, CA] : CollinsPublishersSanFrancisco, 1992. http://opac.library.csupomona.edu/record=b1726693 The bordello cookbook / Jo Foxworth ; with inspired recipes by Jeanne Bauer. Wakefield, R.I. : Moyer Bell, c1997. http://opac.library.csupomona.edu/record=b1726689 The Bride's magazine cookbook, by the editors of the Bride's magazine. New York, Harper & Row [1966]. http://opac.library.csupomona.edu/record=b1680235 Broccoli by Brody : recipes for America's healthiest vegetable / Lora Brody. New York : W. Morrow, c1993. http://opac.library.csupomona.edu/record=b1680306 Bucks, the artist's county cooks : a gourmet's guide to estimable comestibles with pictures. Solebury, Pa. : Woman's Auxiliary of Trinity Chapel, 1950. http://opac.library.csupomona.edu/record=b1726709 Burj al Arab [videorecording]. [Tampa, FL] : Distributed by TravelVideoStore.com, [2008]. http://opac.library.csupomona.edu/record=b1689381 Charles Virion's French country cookbook. Decorative and instructive drawings by Ed Nuckolls. New York, Hawthorn Books [c1972]. http://opac.library.csupomona.edu/record=b1680284 The Chez Panisse menu cookbook / by Alice Waters ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines. New York : Random House, c1982. http://opac.library.csupomona.edu/record=b1726620 Chicken for dinner / general editor, Chuck Williams ; recipes, Heidi Cusick ; photography, Richard Eskite. [Alexandria, Va.] : Time-Life Books, c1998. http://opac.library.csupomona.edu/record=b1680292 Chinese immigrant cooking / by Mary Tsui Ping Yee ; food photography by Bill Yenne. Cobb, Calif. : First Glance Books, c1998. http://opac.library.csupomona.edu/record=b1680295 The Chinese-kosher cookbook, by Ruth and Bob Grossman. New York, P.S. Eriksson [1963]. http://opac.library.csupomona.edu/record=b1680234 Cook until done; a collection of unexpected recipes [by] George Bradshaw & Ruth Norman. New York : Ace Books, [1970]. http://opac.library.csupomona.edu/record=b1726714 Cooking calendar; a year-round guide to meal planning with recipes and menus. Illustrated by Gloria Kamen and Alice Golden. New York, Golden Press, c1962. http://opac.library.csupomona.edu/record=b1680232 Cooking fish and shellfish / Ruth A. Spear. New York : Ballantine Books, 1984, c1980. http://opac.library.csupomona.edu/record=b1726641 Cooking for compliments. Tucson, AZ : H.P. Books, c1977. http://opac.library.csupomona.edu/record=b1680298 Cooking from quilt country : hearty recipes from Amish and Mennonite kitchens ; photographs by Alexandra Avakian / by Marcia Adams. New York : C.N. Potter ; New York : Distributed by Crown Publishers, c1989. http://opac.library.csupomona.edu/record=b1726623 The copper town cook book / the cover and the illustrations throughout were created and contributed by Frank M. Hamilton. [Jerome, Ariz. : Copper Town Cookbook Committee], c1972. http://opac.library.csupomona.edu/record=b1726665 Dinner inspirations / Faye Levy ; illustrations by Maureen Jensen ; photograms by Bill Westheimer. New York : Dutton, c1989. http://opac.library.csupomona.edu/record=b1726634 Dinner on a toothpick; how to feed 4 or 40 without fuss, forks, or fallout. Recipes [by] Josephine Camille and Gail Johnson. Design and illus. [by] Albert Camille. Text [by] Ray Johnson. New York, Bruce Pub. Co. [1971]. http://opac.library.csupomona.edu/record=b1726694 Dinner party : the new entertaining / Jane Freiman ; photographs by Jerry Simpson. New York : Harper & Row, c1990. http://opac.library.csupomona.edu/record=b1726625 Epicure's delight / [Vera Harnet]. San Francisco : McLelland Printing Co., c1948. http://opac.library.csupomona.edu/record=b1726707 Favorite desserts by Chicago home economists / Chicago Home Economics [i.e., Economists] in Business, a department of the American Home Economics Association. New York: David McKay Co. c1949. http://opac.library.csupomona.edu/record=b1726698 Fine cooking annual : a year of great recipes, tips & techniques / from the editors and contributors of Fine cooking. Newtown, CT : Taunton Press, c2007- http://opac.library.csupomona.edu/record=b1689316 Fire island cook book [by] Georgiana M. Hull. Illus. by Charles Fellows. New York, Cornerstone Library [1971]. http://opac.library.csupomona.edu/record=b1726719 Food for lovers. [New York Macfadden-Bartell Corp., c1963]. http://opac.library.csupomona.edu/record=b1726715 From manna to mousse / Sisterhood Congregation Beth El. [New York] : Dell Books, c1972. http://opac.library.csupomona.edu/record=b1726696 Funk & Wagnalls cook's and diner's dictionary; a lexicon of food, wine, and culinary terms. With an introd. by M.F.K. Fisher. New York, Funk & Wagnalls [1969, c1968]. http://opac.library.csupomona.edu/record=b1726617 German cookery; edited and translated by Joy Gary. New York, Crown Publishers 1955. http://opac.library.csupomona.edu/record=b1726700 Gilsum vittles. Gilsum, NH : Gilsum Recreation Committee, [c1973]. http://opac.library.csupomona.edu/record=b1726728 Gladys Taber's Stillmeadow cook book. Drawings by Ann Grifalconi. Philadelphia, Lippincott [1965]. http://opac.library.csupomona.edu/record=b1726643 The good old days cookbook [by] Beth Tartan. Richmond, Va., Westover Pub. Co. [1971]. http://opac.library.csupomona.edu/record=b1680285 Gourmet's America / from the editors of Gourmet ; food photographs by Romulo A. Yanes. New York : Conde Nast Books : Random House, c1994. http://opac.library.csupomona.edu/record=b1726626 Great recipes from the New York times [by] Raymond A. Sokolov. [New York] Quadrangle [1973]. http://opac.library.csupomona.edu/record=b1726552 The haphazard gourmet, being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less, by Richard Gehman from good and bad times in his life, inspired by Le grand dictionnare de cuisine, by Alexandre Dumas. Illus. by Paul Coker, Jr. New York, Scribner [1966]. http://opac.library.csupomona.edu/record=b1680236 Harvest of American cooking; with recipes for 1,000 of America's favorite dishes. Illustrated by Adolar. New York, Putnam [1957]. http://opac.library.csupomona.edu/record=b1680283 Homemade bread / by the food editors of Farm Journal ; edited by Nell B. Nichols. New York : Tower Publications, 1969. http://opac.library.csupomona.edu/record=b1726667 I cook as I please; travels, opinions, recipes, by Nika Hazelton. Illustrated by Lorraine Filippone. New York, Grosset & Dunlap [1974]. http://opac.library.csupomona.edu/record=b1680288 The Jewish woman's cookbook; 275 wonderfully imaginative ways to serve delectable, delicious food. Chicago, Culinary Arts Institute, c1968. http://opac.library.csupomona.edu/record=b1726703 John Hadamuscin's sheer indulgences : thoughts and recipes for savoring the extravagances of life / photographs by Randy O'Rourke. New York : Harmony Books, c1994. http://opac.library.csupomona.edu/record=b1680304 The kitchen survival guide : a hand-holding kitchen primer with 130 recipes to get you started / Lora Brody. New York : Morrow, c1992. http://opac.library.csupomona.edu/record=b1726695 The lamb cookbook. New York, Random House [c1959]. http://opac.library.csupomona.edu/record=b1726702 Lamb favorites, old & new. New York, Random House [c1970]. http://opac.library.csupomona.edu/record=b1680237 Le Cookbook : favorite recipes of French and American residents of Paris / compiled and edited by Elizabeth W. Esterling and the Volunteers of the American Hospital of Paris ; ill. by Sonja Baum. New York : Saturday Review Press, 1976, c1974. http://opac.library.csupomona.edu/record=b1726638 Maida Heatter's book of great desserts. Drawings by Toni Evins. New York, Knopf, 1974. http://opac.library.csupomona.edu/record=b1726704 More home cooking : a writer returns to the kitchen / Laurie Colwin. New York, N.Y. : HarperCollins Publishers, c1993. http://opac.library.csupomona.edu/record=b1680308 The New York times large type cookbook. Illus. by Maida Silverman. [Chicago] Quadrangle Books [c1971]. http://opac.library.csupomona.edu/record=b1726646 Of pots and pipkins / Junior League of Roanoke Valley. Roanoke, Va : Junior League of Roanoke Valley, 1971. http://opac.library.csupomona.edu/record=b1726664 Openers / by Amy Nathan ; photographs by Kathryn Kleinman ; text by Jo Mancuso. San Francisco : Chronicle Books, c1988. http://opac.library.csupomona.edu/record=b1680296 Our daily bread; 366 recipes for wonderful breads. New York, Funk & Wagnalls [1970]. http://opac.library.csupomona.edu/record=b1680290 Our man in the kitchen; a superb new cook book, written by Hyman Goldberg (formerly Prudence Penny) and illustrated by William Hogarth. New York, Odyssey Press [1964]. http://opac.library.csupomona.edu/record=b1680231 Out of Vermont kitchens / compiled by Trinity Mission of Trinity Church, Rutland, Vermont and the Women's Service League of St. Paul's Church, Burlington, Vermont. Burlington, Vt. : Out of Vermont Kitchens, Women's Service League, c1939. http://opac.library.csupomona.edu/record=b1726713 Pasta cookery / by Sophie Kay. Tucson, AZ : H.P. Books, c1979. http://opac.library.csupomona.edu/record=b1687003 Pickles and preserves. New York, Avenel Books [c1955]. http://opac.library.csupomona.edu/record=b1726662 The pioneer lady's country kitchen / by Jane Watson Hopping. [New York, NY] : Villard Books, 1988. http://opac.library.csupomona.edu/record=b1726640 Pleasures of a gourmet. Illus. by Peter Todd Mitchell. New York, Duell, Sloan and Pearce [1961]. http://opac.library.csupomona.edu/record=b1680227 The pleasures of Chinese cooking. Illus. by Grambs Miller. Foreword by Craig Claiborne. N.Y., Cornerstone Library, c1962. http://opac.library.csupomona.edu/record=b1726727 Popular photography. New York, N.Y. : Hachette Filipacchi Media, 2008- http://opac.library.csupomona.edu/record=b1726613 Red & green chile book : a cook's guide / by Jacqueline Higuera McMahan ; photography, Robert McMahan. Lake Hughes, Calif. : Olive Press, 1987. http://opac.library.csupomona.edu/record=b1726644 The Sephardic cooks / compiled and published by Congregation Or VeShalom Sisterhood. Atlanta, Ga. : The Sisterhood, 1983 (Pleasanton, Kan. : Fundcraft Pub.). http://opac.library.csupomona.edu/record=b1726683 Southern living party cookbook; complete menus and entertaining guide, by Celia Marks and the editors of Southern living magazine. [Birmingham, Ala., Southern Living Books, 1972]. http://opac.library.csupomona.edu/record=b1680286 A time for cooking, by Zada Taylor and Betty Herman. Decorations by James Armstrong. Boston, Houghton Mifflin, 1963. http://opac.library.csupomona.edu/record=b1726701 A treasury of southern baking : luscious cakes, cobblers, pies, custards, muffins, biscuits, and breads in the tradition of the American South / Prudence Hilburn ; photographs by Randall Terry ; illustrations by Clair Moritz. New York, NY : HarperPerennial, c1993. http://opac.library.csupomona.edu/record=b1680294 Unforbidden sweets : delicious desserts of 100 calories or less / Poppy Cannon. New York : Collier Books, 1965, c1958. http://opac.library.csupomona.edu/record=b1726726 Vegetarian cooking for you / Marguerite Patten. [Secaucus, New Jersey: Chartwell Books, c1978]. http://opac.library.csupomona.edu/record=b1680289 Vegetarian for all seasons / general editor, Chuck Williams ; recipes, Pamela Sheldon Johns ; photography, Richard Eskite. [Alexandria, Va.] : Time-Life Books, c1998. http://opac.library.csupomona.edu/record=b1680299 The Vegetarian pasta cookbook : a superb selection of delicious and nutritious pasta dishes / Sarah Maxwell. Edison, NJ : Chartwell Books, 1996. http://opac.library.csupomona.edu/record=b1680305 Voyage gastronomique; a culinary autobiography. New York, Hawthorn Books [1973]. http://opac.library.csupomona.edu/record=b1680226 Washington hostess cookbook / Cissie Coy. [New York, NY] : Portland House : Distributed by Crown Publishers, 1990. http://opac.library.csupomona.edu/record=b1680297 What's cooking / Burt Wolf. New York : Simon and Schuster, c1988. http://opac.library.csupomona.edu/record=b1726642 "Why don't you have Chinese food tonight?" / [by Vicki Yu]. Whittier, CA : V. Yu, c1977. http://opac.library.csupomona.edu/record=b1726718 A world of good eating : a collection of old and new recipes from many lands : tested in the kitchen of a New England housewife and published for the enjoyment of many American families / [recipes by Heloise Frost ; illustrations and Scandinavian recipes by Ellen A. Nelson]. [Newton, Mass.?] : Phillips Publishers, c1951. http://opac.library.csupomona.edu/record=b1726699 You don't have to be Jewish to be a good cook book, by Lois Levine and Kathryn Winer. Woodbridge, Conn., Apollo Books [c1971]. http://opac.library.csupomona.edu/record=b1726721