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Selected Library Sources for:
Food and
Culture

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1. Online Sources |
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| Cambridge World History of Food |
| Look for an
article on your country/region:
Also available
in
paper version
Reference/2nd Floor TX353 C255 2000 |
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Countries and Their
Cultures
- Via Gale (preferred over
Netlibrary)
- Look for an
article on your country
- See the
section Food in Daily Life under
each country; some countries have
an additional section called Food
Customs at Ceremonial Occasions.
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When
searching this product via Gale,
search by the name of the
country; be sure to search
"within this
publication" (you may have
to keep hitting the
"back" button). |
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Warning: you
will often get the message below when trying
to access a Gale product:

Click
on the link "Access Gale Virtual
Reference Library Here" and you then get
to a page that allows you to search the
entire Gale Virtual Reference Library.
Abandon this page and go back to the
original link on the left and it should then go to the
desired item. |
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- Also available
in paper version Reference/2nd floor
GN307 .C68 2001
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| Encyclopedia
of Food and Culture |
Look
for an article on your country.
Via Gale (preferred over Netlibrary)
Below are links to some of the articles:
Via Net Library
About Remote Access
Also available in paper version: Reference/2nd floor GT2850
.E53 2003, see volume 3 for index.
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When
searching this product via Gale,
search by the name of the
country; be sure to search
"within this
publication" (you may have
to keep hitting the
"back" button). |
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Warning: you
will often get the message below when trying
to access a Gale product:

Click
on the link "Access Gale Virtual
Reference Library Here" and you then get
to a page that allows you to search the
entire Gale Virtual Reference Library.
Abandon this page and go back to the
original link on the left and it should then
go to the desired item. |
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| Encyclopedia
of Modern Asia |
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When searching this
product via Gale, be sure to
search "within this
publication" (you may have
to keep hitting the
"back" button). |
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Warning: you
will often get the message below when trying
to access a Gale product:

Click
on the link "Access Gale Virtual
Reference Library Here" and you then get
to a page that allows you to search the
entire Gale Virtual Reference Library.
Abandon this page and go back to the
original link on the left and it should then
go to the desired item. |
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| Via
Gale
(preferred over Netlibrary). It has the following
articles on cuisines:
Via Netlibrary
About Remote Access
Also available in paper version: Reference/2nd floor DS4 .E53
2002
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Gale
Encyclopedia of Multicultural America
- Via Gale (preferred over Netlibrary)
- Via Net Library
- About Remote Access
- Has articles on
nationalities (Bosnian Americans,
Nicaraguan Americans, etc.) other groups
(Acadians, Amish, Creoles) and Native
American groups and tribes (Hawaiians,
Apaches, Tinglit, etc.). Most articles
have very short sections on "cuisine" or
"traditional foods" of the
mother country.
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When
searching this product via Gale,
search by the name of the
country; be sure to search
"within this
publication" (you may have
to keep hitting the
"back" button). |
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Warning: you
will often get the message below when trying
to access a Gale product:

Click
on the link "Access Gale Virtual
Reference Library Here" and you then get
to a page that allows you to search the
entire Gale Virtual Reference Library.
Abandon this page and go back to the
original link on the left and it should then go to the
desired item. |
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Also available in paper version: Reference/2nd floor E184.A1 G14 2000 |
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| World
Food Habits Bibliograpbhy |
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| Wikipedia |
- Article that is a List of Cuisines (has links to articles on
national, regional and ethnic cuisines)
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2. Books on the Second and Sixth Floors of the Library |
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Cambridge World History of Food
Reference/2nd Floor TX353 C255 2000 [
Where's this? ]
See volume 2, pages 1141-1366
Also available online (see above) |
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Countries and Their Cultures
Reference/2nd floor GN307 .C68
2001 [
Where's this? ]
See the section Food in Daily Life under
each country; some countries have an additional section
called Food Customs at Ceremonial Occasions.
Also available online (see above) |
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Culinaria
: The United States : a culinary discovery
TX715 .D1856 1998 2nd Floor
Reserve Desk [
Where's this? ]
Note: there are other
Culinaria titles in the collection. |
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Encyclopedia of Food and Culture
Reference/2nd floor GT2850 .E53 2003 [
Where's this? ]
See volume
3 for index. Note: the United States (p. 425) article has
12 subarticles: African American Foodways, Cajun Cooking,
California and the West, Ethnic Cuisines, Hawaii, The
Middle Atlantic States, The Midwest, New England,
Pennsylvania Dutch Food, Pioneer Food, The South, and The
Southwest.
Also available online (see above) |
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Encyclopedia of Modern Asia
Reference/2nd floor DS4 .E53
2002 [
Where's this? ]
Also available online (see above) |
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| Gale Encyclopedia of
Multicultural America |
Reference/2nd
floor
E184.A1
G14 2000
[
Where's this? ]
Has articles on nationalites (Bosnian Americans,
Nicaraguan Americans, etc.) other groups
(Acadians, Amish, Creoles) and Native American
groups and tribes (Hawaiians, Apaches, Tinglit,
etc.). Most articles have sections on
"cuisine" or "traditional
foods"of the mother country.
Also available online (see above) |
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Illustrated Encyclopedia of Mankind
Books/6th Floor GN307 .I44 [
Where's this? ]
See Volume 20 for index |
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Oxford Companion to Food
Reference /2nd Floor TX349 .D36 2006 [
Where's this? ]
Look under the name of the country |
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Oxford
companion to American food [
Where's this? ]
Reference/Second Floor TX349 .O94 2007
Has articles on regional and ethnic cuisines |
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Worldmark Encyclopedia of Cultures and
Daily Life
Reference/2nd floor GN333 .W67 1998 [
Where's this? ]
See the section "Food" under each
ethnic or cultural group. |
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3. Library Catalog
Most of the items in the
Library Catalog are to be found in the Library Building. |
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Catalog examples based on: Research Guide: Food & Culture (Weber State University)
http://www.csupomona.edu/~jskoga/foodandculture
FWS
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jskoga
10/15/2009
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