Dean, College
of Agriculture; Professor, Animal and Veterinary Science and Human
Nutrition and Food Science
Dean's
Office
2-216
(909) 869-2204
wrbidlack@csupomona.edu
B.S. Pennsylvania State University,
1966
M.S. Iowa State University, 1968
Ph.D. University of California, Davis, 1972
Postdoctoral fellow, USC School of Medicine 1972-1974
Dr. Bidlack's research interests are varied but
intergrate the general areas of food science and nutrition, biochemistry,
pharmacology & toxicology. Specific research projects have
included the examination of drug and toxicant metbolism and conjugation;
nutient-nutrient interactions between vitamins and minerals, and
nutrient-xenobiotic interactions and toxicities. His current research
focus includes development of value added food products, functional
modification of products, evaluation of biologically active food
components (both plant & animal) and the use of agriculture
commodities for non-food industrial uses.
He received his academic appointment
at the University of Southern California (1974), served as Assistant
Dean of Medical Student Affairs (1988-1991), as Professor and
Interim Chair of Pharmacology and Nutrition, 1992. Dr. Bidlack
has also served as Chairman and Professor of Food Science and
Human Nutrition, and as Director of the Center for Designing Foods
to Improve Nutrition at Iowa State University, Ames, Iowa, from
1992-1995.
Dr. Bidlack has been a Professional member of the
Institute of Food Technologists for more than 15 years. He has
served as a member of the annual program committee, and has served
as a member of both the Expert Panel on Nutrition and Food Safety
and the Scientific Lectureship Committee, and as a Scientific
lecturer. He served as program chairman, and Chairman of the IFT
Toxicology and Safety Evaluation Division (1989-1990), and has
served as a member of the Executive Committee for both the TaSE
Division and the Nutrition Division. He has served as editor of
the TaSE newsletter. For the Southern California Section of IFT,
Dr. Bidlack has served as Counselor, Chairman of the Scholarship
Committee, Program Chairman and Chairman of the Section (1988-1989).
He has also served as regional communicator for IFT in Southern
California. Dr. Bidlack was elected a Fellow of IFT in June, 1998,
and elected as Counselor representative to the Executive Committee.
Dr. Bidlack is past President of the Food Safety
Specialty Section of the Society of Toxicology and has served
on the International Life Sciences Institute Committee on Nutrition
and Food Safety, and as a scientific advisor for the subcommittee
on "Iron and Health" and the subcommittee on "Apoptosis"
related to Fumonisin toxicity. He has also served as a member
of the Board for the CBNS and actively contributed to the creation
of the national certification exam. In addition, he is serving
on the Editorial Board as Book Editor for the Journal of the American
College of Nutrition. He served as the senior editor of three
books on Phytochemicals published by Technomics.
In 1990, Dr. Bidlack received the Meritorious Service Award from
the California Dietetic Association and the Distinguished Achievement
Award from the Southern California Institute of Food Technologists.
He was awarded honorary membership in the Golden Key, national
honor society in 1995 and in Gamma Sigma Delta in 1998. He also
received the Bautzer Faculty University Advancement Award for
Cal Poly Pomona, 1998.
Dr. Bidlack has authored more than 50 scientific publications.
For these efforts he has been elected to several national scientific
societies, including the American Institute of Nutrition (American
Society of Nutritional Science), the American College of Nutrition
(Certified Nutrition Specialist), the Institute of Food Technologists,
the American Society of Pharmacology and Experimental Therapeutics,
and others.
02/07/02