ANIMAL AND VETERINARY SCIENCES

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Physiology Minor

Non-majors may elect to minor in Animal Science by completing a minimum of 32 units, 9 of which must be upper division.

The Physiology Minor is an interdisciplinary program which can be elected by students majoring in any field. Its purpose is to improve the training and advising of students in order to facilitate their pursuit of careers in biomedical fields utilizing a knowledge of Physiology. It is particularly appropriate for students majoring in Animal Science.

A full description of the minor is located in the "University Programs" section of the University catalog.

Quantitative Research Minor

The Quantitative Research Minor is an interdisciplinary program which can be taken by students majoring in any field other than Mathematics. Its purpose is to prepare students to conduct quantitative analyses in their chosen discipline. Students acquire practical experience using statistics, principles of experimental design, survey and data analysis techniques. This minor is particularly suited for students majoring in Animal Science. A full description of this minor is included in the "University Programs" section of the University catalog.

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Core Courses for Major

(Required of all students. A 2.0 GPA is required in core courses including option courses for the major in order to receive a degree in the major.)

 

Any two of the following................................(8)

(Must include ruminant and nonruminant)

Option Courses for Major*

(Required in specific options)

Pre-Veterinary Science/Graduate School

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Animal Industries/Business Management

Equine Sciences

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Animal Health Science

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General Education

Required for all students in all options. A total of 68 quarter units of General Education courses are required for all majors in the College of Agriculture. A new GE program will be adopted beginning fall 2001 with full implementation targeted for fall 2002. Unless specidic courses are stated below, see the list of approved courses under General Eductaion Requirements, Aras A through E, in the University Catalog.

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Animal Science Minor Courses

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Course Descriptions

CR/NC Courses noted with a "*"

AVS 100 Introduction to Animal Nutrition (3)
An introductory course discussing the fundamentals of animal nutrition, the composition of feeds, feeding standards and their application to livestock production. 3 lectures.

AVS 101/101L Feeds and Feeding (1/1)
A practical, applied course which provides instruction in the use of the nutritional values of feedstuffs and the nutritional requirements of animals in the formulation of least-cost, balanced rations for domestic farm animals. 1 lecture and 1- three-hour laboratory. Concurrent enrollment required. Prerequisite: AVS 100 or instructor approval.

AVS 104 Careers in Animal Health Sciences (1)
An introductory course to familiarize students with the employment opportunities in the Animal Health Sciences. Emphasis will be placed on the diversity of careers, training, experience required, the responsibilities of professionals in animal health care, animal nursing care, and management of animal teaching and research facilities. 1 hour lecture.

AVS 111 Animal Agricultural Science (4)
A study of the basic physiological, economic, environmental and nutritional considerations impacting on both the producer and consumer; the course deals with the role, production and use of animal products to resolve problems associated with world population and food production. 4 lectures.

AVS 122/122L Swine Management Science (3/1)
A study of the swine industry emphasizing the importance of breeds, selection, evaluation, nutrition, breeding principles, disease control, equipment and facilities to ensure scientifically based management decisions. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 123/123L Sheep Management Science (3/1)
A study of the sheep industry emphasizing the importance of breeds, selection, evaluation, nutrition, breeding principles, disease control, equipment and facilities to ensure scientifically based management decisions. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 124/124A Basic Equitation (1/2)
The fundamentals of the art of equitation. The anatomy of the horse as it pertains to riding. Equipment utilized in training and riding, care of the horse and safety precautions are emphasized. 1 lecture and 2 two-hour activities. Concurrent enrollment required.

AVS 125/125L Equine Management Science (3/1)
A study of the horse industry emphasizing the importance of breeds, selection, evaluation, nutrition, breeding principles, disease control, equipment and facilities to ensure scientifically based management decisions. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 126/126L Poultry Management Science (3/1)
A study of the poultry industry including breeds and breeding systems, incubation, nutrition, disease control, equipment, and facilities. Also, poultry biology will be examined. This course emphasizes knowledge required for scientifically based management decisions. Discussion and lecture formats will be used. 3 lectures, 1 three-hour laboratory.Concurrent enrollment required.

AVS 128 Companion Animal Care (4)
A survey course to familiarize students with the routine problems encountered and the responsibilities involved in owning companion animals for recreational purposes. 4 lectures.

AVS 128L Companion Animal Care Lab (1)
An experiential course designed to provide instruction in basic and skilled nursing techniques in companion animal medical care. Classes will be held on and off campus reterinary or animal facilities as is appropriate. This course is intended for lower dvision students in the AVS Animal Health Science Option. Prerequisite: Concurrent enrollment in AVS 128, enrollment in the AHS option.

AVS 129/129L Animal Handling and Restraint (2/2)
Instruction in the general concepts of restraint and handling of wild and domestic animals. Emphasis will be placed on both physical and chemical restraint. Discussion will also include the tools of restraint, Handler safety and emergency animal and medical problems that might occur during restraint. 2 lectures, 2 three-hour laboratories. (AGAN 51 at Mt. SAC)

AVS 131/131L Beef Cattle Management Science (3/1)
A study of the beef cattle industry emphasizing the importance of breeds, selection, evaluation, nutrition, breeding principles, disease control, equipment and facilities to ensure scientifically based management decisions. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 132/132L Light Horse Halter and Performance Evaluation (1/1)
Visual evaluation of various breeds of light horses at the halter and under saddle. Intensive training for intercollegiate horse judging competition. 1 lecture, 1 three-hour laboratory. Concurrent enrollment required.

AVS 150/150L Dairy Cattle Management Science (3/1)
A study of the dairy cattle industry emphasizing the importance of breeds, selection, evaluation, nutrition, breeding systems, disease control, equipment, and facilities to ensure scientifically based management decisions. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required.

* AVS 200 Special Problems for Lower Division Students (1-2)
Individual or group investigation, research, studies or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter. Graded only on a CR/NC basis.

AVS 201 Animal Diseases (3)
Study of factors contributing to animal diseases and their control. 3 lectures.

AVS 204 Genetics of Domestic Animals (3)
An introductory course dealing with the basic genetics of all species of livestock and common companion animals. Emphasis will be placed on inherited abnormalities, traits of economic importance, conventional methods of dealing with these traits, and technologies of the future. 3 lectures. Prerequisites: AVS 111, BIO 115/115L.

AVS 205/205L Clinical Laboratory Practices (2/2) An advanced laboratory course providing instruction in hematology, clinical pathology, microbiology, urinalysis and necropsy procedures used to diagnose health problems in veterinary clinics and diagnostic laboratories. 2 lectures and 2 three-hour laboratories. Prerequisites: BIO 115/115L. CHM 121/121L. (AGHE 62A/62B at Mt. SAC).

AVS 207/207L Clinical Biochemistry and Pharmacology (2/2)
The use of clinical chemical procedures, the classification and action of pharmaceuticals, and the dispensing of medications will be studied. Includes conversion and calculation of drugs, prescription writing and routes of administration. 2 lectures, 2 three-hour laboratories. Prerequisites: CHM 201/250.(AGHE 64 at Mt. SAC).

AVS 208/208L Veterinary Radiology (1/2)
Instruction in the use of radiological equipment and the development and interpretation of X-rays as used in veterinary clinics. 1 lecture and 2 three-hour laboratories. Prerequisites: BIO 115/115L. AVS 350/350L or Similar anatomy and physiology. (AGHE 65 at Mt. SAC)

AVS 209/209L Anesthesiology and Surgery for Veterinary Assistants (2/2)
Instruction in surgical receiving, surgical procedures, anesthetic nursing, incubation, induction and monitoring, including instrumentation and equipment operation and care. 2 lectures, 2 three-hour laboratories. Prerequisite: AVS 205/205L and Basic Anatomy. (AGHE 65 at Mt. SAC)

AVS 211 Drug and Society (4)
An introductory course that identifies and explains the action of different drugs. The compounds discussed include over the counter drugs, prescriptions drugs, prescription drugs, social drugs and drugs of abuse. Major emphasis on human pharmacology with some discussion of domestic animals. No prerequisites. Meets general education Area E requirements. 4 Lectures.

AVS 224A Intermediate Equitation (2)
An activity riding class allowing students to develop proficiency in the riding skills they have been exposed to in prior experience. 2 two-hour activity periods.

AVS 234 Farrier Science (2)
Understanding the fundamentals of horse shoeing, anatomy and physiology of the horse's foot, pastern and leg. Caring for the horse's feet and legs, principles of horse shoeing and introduction to corrective shoeing. 2 lectures.

AVS 235L Farrier Science (2)
Fundamentals of horse shoeing, anatomy and physiology of the horse's foot, pastern and leg. Trimming feet, fitting, milling shoes, principles of horse shoeing, an introduction to corrective shoeing. 2 three-hour laboratories. Prerequisite: AVS 234 or concurrent enrollment in AVS 234.

AVS 240/240L Principles of Market Animal and Carcass Evaluation (2)
A study of the relationship between live meat animal evaluation and carcass evaluation. Visual appraisal techniques used in the quality and yield grading of live meat-type animals compared to the grading parameters used for carcass evaluation. Incorporates the effect of selection and management on body composition and live animal and carcass value. 2 lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 241L Introductory Livestock Evaluation (2)
Instruction in selection of beef cattle, sheep, swine, and horses according to utility, type and breed. 2 three-hour laboratories.

* AVS 244 Work Experience in Health Sciences (2)
Practical experience working in public or private clinics or laboratories where application of animal health sciences or research takes place. Experiences should be useful in preparation for state board exams in veterinary technology an /or AAALAC exams for certification in laboratory animals care. This course is intended for lower division students in the AVS Animal Health Sciences Option.

AVS 266/266L Laboratory Animal Health Care and Therapeutic Techniques (3/1)
Specific instruction for feeding, caring for, and therapeutic techniques according to "The Guide" for laboratory animals under confinement conditions will be studied. Will include techniques (parenteral and oral) for administration of medications or treatment. 3 lectures, 1 three-hour laboratory. Prerequisites: AVS 100, AVS 101/101L. (AGHE 79 at Mt. SAC).

AVS 299/299A/299L Special Topics for Lower Division Students (1-4)
Group study of a selected topic, the title to be specified in advance. Total credit limited to 8 units, with a maximum of 4 units per quarter. Prerequisite: Permission of instructor. Instruction is by lecture, laboratory, activity, or a combination.

AVS 300 Animal Issues in Science and Society (4)
This course addresses global issues and ethics relating to animal use in science and society. These issues will include the use of animals for food, research and companionship. The impact of livestock production on environments such as global warming, soil erosion, forestry and rangeland resources, water resources and livestock-wildlife interactions will be considered. 4 hours lecture-discussion. Prerequisite: Track B, Area 2, subareas A, B and C.

AVS 302/302L Animal Parasitology (3/1)
The study of animal parasites and their relationship to clinical and sub clinical parasitic diseases of live stock, companion animals, laboratory animals and wildlife. Emphasis will be placed on zoonotic parasites and parasites most commonly found in North America. 3 Lectures, 1 three-hour laboratory. Concurrent enrollment required.

AVS 303/303L Applied Animal Feeding (3/1)
A study of the nutritional requirements for maintenance, growth, fattening, reproduction and lactation of domestic animals. The use of computerized formulation of rations to satisfy nutritional requirements. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required. Prerequisite: AVS 101/101L.

AVS 304 Avian Health Care and Management (3)
Consideration of the etiology, symptomatology, and control of infectious, nutritional, and parasitic diseases of poultry. 3 lectures.

AVS 310 Veterinary Medical Law and Language (3)
Instruction in the application of the rules, guidelines, and regulation of federal, state, county, municipal and local governments, report writing and accounting procedures used in the operation of animal health care. Documentation requirements, licensing requirements and task appropriation by level of supervisors. 3 lectures. Prerequisite: AVS 104.

AVS 311 The Animal Industries and Society (4)
The course deals with the science and industry of animal production and the role and us of food animals and animal products to resolve problems associated with humanity. 4 lectures. Prerequisites: GE Area B, Sub areas 1,2,3.

AVS 327/327L Meat Science and Industry (3/1)
Introduction to processing and utilization of fresh and value-added red meat products. Discussions on identity standards, factors affecting sensory, nutritional, and shelf-life qualities, food safety and inspection, and grading of red meats. 3 lectures; 1 three-hour laboratory. Councurrent enrollment required.

AVS 328/328A Seafood and Poultry Processing Technology (3/1)
Introduction to the processing, marketing and utilization of fresh and value-added seafood and poultry products for the supermarket and food service industries. Examination of classification and standards to identify, marketing channels and forms, grading systems, factors affecting quality, food safety and public health considerations, and processing methods for the respective product types. 3 Lectures, 1 two-hour activity. Concurrent enrollment required.

AVS 335L Horsemanship (2) Theory and practice of basic training principles and methods. Handling, training, grooming of the young foal and yearling. Instruction in long line training and ground driving. 2 three-hour laboratories. Prerequisite: AVS 325.

AVS 341L Livestock Evaluation (3)
Intensive visual evaluation of breeding and market swine, sheep and beef cattle in preparation for intercollegiate livestock judging competition. Extensive training in the preparation and delivery of oral reasons. 3 three-hour laboratories. Prerequisite: AVS 241L.

AVS 345 Equine Genetics and Breeding Principles (3)
Principles of inheritance for qualitative and quantitative traits. Inheritance of color in the horse. Genetically caused abnormalities; methods of detection of carrier animals. Mare and stallion selection: pedigrees and other types of performance information and their use. Prerequisites: BIO 115/115L, AVS 125/125L. 3 lectures.

AVS 350/350L Anatomy and Physiology of Domestic Animals (4/1)
An integrated approach to the structure and function of animal systems. Topics to be discussed include the cell, the muscular-skeletal system, the nervous system, the cardiovascular system, the respiratory system, and the excretory system. 4 lecture/discussions. 1 three hour laboratory. Concurrent enrollment required. Prerequisites: BIO 115/115L, one quarter of Chemistry.

AVS 355 Equine Nutrition (3)
Anatomy of the digestive tract of the horse as it effects feeding practices. Nutrient requirements for maintenance, work, pregnancy, and lactation in the horse. Interpreting National Research Council "Nutrient Requirements For Horses". Assessing recent advances in horse nutrition. 3 lectures. Prerequisites: AVS 101/101L, AVS 125/125L.

AVS 365/365L Equine Herd Health Care and Management (3/1)
A study of the etiology, symptomalogy, and control of infectious, nutritional and parasitic diseases of horses. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required. Prerequisite: AVS 125/125L.

AVS 369/369L Laboratory Animal Management, Rules and Regulations (3/1)
Instruction in the specific concepts of laboratory management according to "The Guide" will be the basis of study. An emphasis will be placed on supervisory management of laboratory animal facilities and accreditation requirements. 3 lectures, 1 three-hour laboratory. Prerequisite: AVS 266/266L.

* AVS 400 Special Study for Upper Division Students (1-2)
Individual or group investigation, research, studies, or surveys of selected problems. Total credit limited to 4 units, with a maximum of 2 units per quarter. Graded only on a CR/NC basis.

AVS 402 Animal Nutrition (3/1)
Metabolism of proteins, carbohydrates, fats, minerals, and vitamins. Relationship of proper nutrition to livestock production. 3 lectures. Prerequisite: CHM 201, 250, or CHM 314, 317L or instructor approval.

AVS 403 Ruminant Nutrition (3)
Implications of recent findings in ruminant nutrition. The physiochemical processes of digestion and absorption. Metabolism and the importance of rumen microflora. Normal metabolism and abnormal metabolic disorders. Modes of action of feed additives. 3 lectures. Prerequisite: CHM 201, 250L, or CHM 314, 317L or instructor approval.

AVS 404/404A Animal Breeding (3/1)
Introduction to the basic principles of applied quantitative genetics and their use in the improvement of livestock. Methods of heritability estimation, selection, and systems of mating. Prerequisite: BIO 303 or AVS 204. 3 lectures; 1 two-hour recitation.

AVS 405/405L Immunological Procedures in Animal Production (3/1)
The application of immunology to disease control in farm animals; the use of immunological techniques in animal research; and potential as a tool in livestock production. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required. Prerequisites: AVS 350/350L.

AVS 407/407L Critical Care, Advanced Surgical Assisting and Anesthesiology (2/2)
Instruction in the specific concepts of intensive care veterinary nursing, surgical assisting in advanced and/or specialized surgical techniques and advanced anesthesia techniques will be mastered. 2 lectures, 2 three-hour laboratories. Prerequisites: AVS 208/208L and 209/209L.

AVS 412 Mammalian Endocrinology (4)
A general course surveying the glands of internal secretion and their role in development, growth, metabolic regulation, lactation, and reproduction of animals. 4 lectures. Prerequisite: AVS 350/350L or equivalent.

AVS 414/414L Physiology of Reproduction and Lactation (3/1)
A study of the physiological processes of reproduction from gametogenesis to parturition. The reproductive cycles of the food animals and the physiology of milk secretion including factors affecting milk production will be discussed. 3 lecture/discussions. 1 three-hour laboratory. Concurrent enrollment required. Prerequisites:AVS 350/350L, or equivalent.

AVS 415/415L Applied Reproductive Management of Domestic Animals (3/1)
Fundamentals and techniques used in the manipulation of gametes in the reproductive management of birds, cattle, horses, sheep and swine. Applied physiological aspects of reproductive management, semen cry preservation, artificial insemination and embryo micromanipulations techniques used in the live stock industry will be evaluated. 3 lectures; 1 three-hour laboratory concurrent enrollment required. Prerequisite: AVS 414/414L

AVS 424L Nutritive Analysis (2)
Laboratory course involving the principles and practices in quantitative analysis of feedstuffs. 2 three-hour laboratories. Prerequisite: Instructor approval.

AVS 427/427L Meat Processing and Technology (3/1)
Manufacturing of processed meats, and meat products as related to processing operations, sanitation, product formulation, quality control, and smokehouse operations. 3 lectures, 1three-hour laboratory. Concurrent enrollment required. Prerequisite: AVS 327/327L.

AVS 430/430L Biotechnology Applications in Animal Science (3/1)
A study of the principles and applications of biotechnology in Animal Science. Discussion of the implications of genetic engineering, gene transfer, transgenic animals, embryo transfer and embryo manipulation for livestock improvement; present and future importance to the agriculture industry, human and veterinary medicine, ethical issues, patent law and strategies for future problem solving. 3 lectures, 1 three-hour laboratory. Concurrent enrollment required. Prerequisites: AVS 111, Management Science Courses, AVS 350/350L, BIO 303 or AVS 204 or AVS 345.

AVS 431 Avian Physiology (3)
Detailed consideration of the physiology of avian species with emphasis on birds of economic importance to man. 3 lectures.

AVS 432/432A Advanced Animal Breeding (3/1)
Introduction to the theoretical development and principles of quantitative genetics including selection theory and heritability, breed, strain and line formation. 3 lectures; 1 two-hour recitation.

AVS 434 Equine Reproduction (3)
Distance learning course that provides in-depth knowledge of the reproductive physiology, anatomy and endocrinology of the mare and stallion. Emphasis on structure/function relationships as they are applied to improving equine reproductive management and efficiency. 3 lectures.

AVS 435 Equine Exercise Physiology (3)
The basic and applied physiology of the exercising horse. Discussion of muscular respiratory, cardiovascular, nutritional and osmo-regulatory physiology. Includes gait analysis, lameness and pharmacology. 3 lectures. Prerequisite: AVS 350/350L.

AVS 436 Biochemical Adaptations in Animals (3)
A view of how the biochemistry of animals has adapted to the environment. Topics include adaptations to exercise, to the environment. Topics include adaptations to exercise, high altitude, diving, hibernation, desiccation, temperature, lactation. Students are expected to present seminars. 3 lectures. Prerequisites: Bio 115/115L and junior standing.

* AVS 441 Internship in Animal Science (1-16)
On-the-job training in animal science, providing collegiate level experiences in animal production, agribusiness and related areas. Experiences may be useful for preparation of senior projects. Total credit limited to 16 units. Prerequisites: permission of coordinator required in advance. Graded only on a CR/NC basis.

* AVS 442 Externship in Animal Health Sciences I (2)
Practical experience working in public or private clinics or laboratories where application of animal health sciences or research takes place. Experiences should be useful in preparation for state board exams in veterinary technology and/or AAALAC exams for certifications in laboratory animal care. This course is intended for upper division students in the AVS Animal Health Sciences Option. Graded only on a CR/NC basis. Prerequisite: AVS 244

* AVS 443 Externship in Animal Health Sciences II (2)
Practical experience working in public or private clinics or laboratories where application of animal health sciences or research takes place. Experiences should be useful in preparation for state board exams in veterinary technology and /or AAALAC exams for certification in laboratory animal care. This course is intended for upper decision students in the AVS Animal Health Sciences Option. Graded only on a CR/ NC basis. Prerequisite: AVS 442 or concurrent enrollment.

AVS 461, 462 Senior Project (2) (2)
Selection and completion of a project under a minimum of supervision. Projects typical of problems which graduates must solve in their fields of employment. Project results are presented in a formal report. Minimum 120 hours total time.

AVS 463 Undergraduate Seminar (2)
New methods and developments, practices, and procedures in the field. 2 lectures. Prerequisite: Senior standing.

AVS 464/464A Livestock Management Systems Problem Solving Methodologies (3/2)
A systems approach to integrated livestock management. Students utilize their previous learning experience to resolve management problems inherent in the livestock industry using systems-based problem solving methodologies. 3 lectures, 2 two-hour recitations. Concurrent enrollment required. Prerequisites: Senior standing or consent of instructor.

AVS 472/472L Feed Manufacturing Technology (3/1)
An integration of prior course work to the feed industry including plant design, plant management, materials handling and storage, manufacturing operations, specialty feeds, computer applications, quality assurance, sanitation and pest management, safety, energy requirements, and environmental concerns. 3 lecture/problem-solving; 1 three-hour laboratory. Concurrent enrollment required. Prerequisites: AVS 303/303L or AVS 402/402A or AVS 403.

AVS 499/499A/499L Special Topics for Upper Division Students (1-4)/(1-4)/(1-4)
Group study of a selected topic, the title to be specified in advance. Total credit limited to 8 units with a maximum of 4 units per quarter. Prerequisite: permission of instructor. Instruction is by lecture, laboratory, activity, or a combination of both.

Graduate courses are listed in the "Graduate Studies" of the catalog.

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