Title: Professor
Department: Human Nutrition & Food Science
Room: 7-115
Phone: (909) 869-2164
E-Mail: http://www.csupomona.edu/~mfsancho/
Home Page:
Tenure: 1997, Human Nutrition and Food Science
Ph.D. Food Science and Technology, Cornell University, 1994
M.S. Food Science and Technology, 1988
Licentiate Food Technology, University of Costa Rica, 1986
Food processing technology, thermal processing of foods, food safety and sanitation, Hazard Analysis Critical Control Point (HACCP), food laws and regulations, food security and international issues.
