Title: Assistant Professor
Department: Human Nutrition and Food Science
Contact Information:
Office: 7-112
Phone: (909) 869-5226
Email: adcraig@csupomona.edu
Education:
Ph. D., 2007, Food Science and Technology, University of Tennessee, Knoxville
M.S., 2000, Chemistry, Missouri State University, Springfield, MO
B.A, 1996, Chemistry and Biology, Drury University, Springfield, MO
Biography:
2007-present, Assistant Professor of Food Chemistry, Cal Poly Pomona
2005-2007, Graduate Research Assistant, Department of Food Science & Technology,
University of Tennessee
2000-2004, Graduate Research and Teaching Assistant, Department of Chemistry, University of Tennessee and Oak Ridge National Laboratory; Chemistry
Camp Graduate Coordinator
1998-2000, Graduate Research Assistant, Department of Chemistry, Missouri State University
Research Interests:
Natural product processing / bioactive stability
Product development
Introduction of science to pre-college students
Organizations and Honors:
Institute of Food Technologists, 2005-present
Southern California section 2007-present
Division member: Nutracueticals, Food Chemistry, and Fruits and Vegetables
American Chemical Society, 2001- present
Association of Official Analytical Chemists, 2008
Gamma Sigma Delta Honor Society, 2006 inductee
Outstanding Graduate Assistant, College of Agricultural Science and Natural Resources,
University of Tennessee, 2006-07
Graduate Teaching Award of Merit, North American College Teachers of Agriculture, 2007
.
