Students who have completed both a baccalaureate degree and the Didactic Program in Dietetics are eligible to take the examination to become a Dietetic Technician, Registered. At its April 2009 meeting the Commission on Dietetic Registration established a new registration eligibility pathway for dietetic technicians. Effective June 1, 2009, individuals who have completed both a baccalaureate degree and a Didactic Program in Dietetics (DPD) will be able to take the registration examination for dietetic technicians without meeting additional academic or supervised practice requirements.
Effective June 1, 2009:
Completion of a Baccalaureate degree granted by a US regionally accredited college/university, or foreign equivalent, and completion of a Commission on Accreditation of Dietetics Education (CADE) Didactic Program in Dietetics (DPD).
When one completes their BS degree with an option in dietetics and have passed the didactic classes in dietetics listed below which are in the curriculum for the BS degree, then they may apply to take the Dietetic Technician exam. They should contact the current Director of the Didactic Program in Dietetics, Dr. Lisa A. Kessler, Associate Professor to complete and submit the application to sit for the exam. This cannot be done until the student has received their official transcript.
Since the Dietetic Technician exam has only recently (June 2009) been changed so that our students (who graduate with a BS in Nutrition with an option in dietetics with the approved Didactic courses in dietetics all passed) can take it, we have only had a handful of students take the exam. The majority of our students prefer to follow the career path of the RD (registered dietitian), but it is anticipated that the Dietetic technician pathway will become increasingly popular as it becomes more known.
The Department of Human Nutrition and Food Science statistics:
The national pass rate is 50%; our average 2-year pass rate has been 67%.
CALIFORNIA STATE POLYTECHNIC UNIVERSITY, POMONA
Department of the Human Nutrition and Food Science
Approved on November 23, 2010
Requirements for the Didactic Program in Dietetics for ADA Membership Eligibility and/or to take the Dietitian Technician, Registered exam and/or to apply for a Dietetic Internship
| Course Number | Course Title |
|---|---|
FN 121/121L |
Intro to Foods |
FN 235 |
Nutrition |
FN 263 |
Intro to Research Methods |
FST 321 /321L |
Experimental Food Science |
FST 325 |
Food Safety/Current Issues |
FN 328/328L |
Culture/Meal Patterns |
FN 335 |
Nutrition of the Life Cycle |
FN 345/345L |
Nutrition Education |
FN 346/346L |
Community Nutrition |
FN 355 |
Nutrition Counseling |
FN 357/357L |
Quantity Food Production/Lab |
FN 358/358L |
Food & Equipment Purchasing |
FN 359/359L |
Food & Nutrition Administration |
FN 433 |
Advanced Nutrient Metab. I |
FN 434 |
Advanced Nutrient Metab. II |
FN 435 |
Advanced Nutrient Metab III |
FN 443/443L |
Medical Nutr. Therapy I/Lab |
FN 444/444L |
Medical Nutr. Therapy II/Lab |
| Subject Area | Course Number & Title |
|---|---|
| Communication: | COM 100 Public Speaking |
| English: | ENG 104: Freshman English I ENG 105: Freshman English II or equivalent coursework in writing and critical thinking |
| Mathematics: | STA 120: Statistics FMA 224: Accounting for Agribusiness |
| Biology: | BIO 115/115L: Basic Biology/Lab BIO 300 Genetics & Human Issues MIC 201/201L Basic Microbiology |
| Zoology: | ZOO 235/235L Human Physiology |
| Chemistry: | CHM 121/121L General Chem I/Lab CHM 122/122L General Chem II/Lab CHM 201/250L Organic Chem/Lab |
| Social Sciences : | PSY 201: General Psychology or higher level psychology course SOC 201 Principles of Sociology |