Careers & Salaries

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A Foods and Nutrition student shows a display on food salt contentTwo AMM students among their class

Hear an overview of Careers by the Department Chair. Click here to watch the video.

Careers and Salaries

The diversified curriculum in the study of nutrition, food science, and food service management prepares the graduate for a wide variety of challenging professional careers. Graduates are employed in the health care field and food industry as nutritionists, dietitians, nutrition researchers, food technologists, food sales representatives, and food services administrators.

>>Learn more about jobs on campus

Career Center
How can the Career Center help me explore career choices in this field?
>>View the Career Center website

College of Ag - USDA Education Program - Focus on your future

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Job Links

What else is available to help me research job offerings in this field?
>> Explore Jobs

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Industry Links

How can I learn more about the field and obtain more information?
>> Learn More about the Industry

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Government Agencies

There are many government agencies that are related to this field
>> Read about Government Agencies

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Professional Associations

What professional associations are affiliated with this field?
>> Join a Professional Association

Job Titles & Salaries

In what areas and what specific job titles and salaries are available for graduates in this major?
>>Read more about different careers and salaries in this industry