Program Goals

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Bachelor of Science Degree in Foods & Nutrition

  1. The program prepares graduates for entry-level nutrition careers and/or admittance to nutrition related postgraduate training programs.
  2. The program will prepare students (dietetic option) who meet the Didactic components defined by the Accreditation Council for Education in Nutrition and Dietetics.
  3. The program will produce graduates with the knowledge and skill base to be successful professionals in the food and nutrition field.
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