The Foods and Nutrition Program is nationally accredited by the Commission on Accreditation of Dietetic Education (CADE)
Department of Human Nutrition and Food Science (HNFS) Assessment Plan 2008
FN Major Core Student Learning Outcomes
2002-2009 CADE* Student Learning Outcomes Coverage by course
2010 CADE Student Learning Outcomes (see Appendix 1)
Course Matrix for meeting 2002-2009 CADE SLOs
HNFS Food and Nutrition Student Learning Outcomes
Data available in Department Office effective Fall 2008
Student performance on completing SLOs by major core course (2002 - 2008)
Senior Exit quantitative questionnaire data (2002-2008)
Satisfaction with university, college and department programs
Confidence levels in meeting stated major student learning outcomes in major
Satisfaction with major courses
Satisfaction with advising
Satisfaction with the first year experience
Dietetic Internship acceptance rates
Graduate, Professional School acceptance rates
National RD exam pass rates and raw scores (2002-2008)
Analysis and Actions to Improve Curriuclum and Student Learning
Periodic HNFS program and SLO analysis when trend data are available.
Quarterly individual faculty analysis on course assessment data
Annual faculty retreats to review curriculum and discuss committee suggestions
