Program Mission

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Vision: to be the leading food science program in Southern California and the premier program in the California State University System.

Mission: to provide education in food science and technology through theory and applications within the framework of Cal Poly Pomona’s “learn by doing Philosophy” and with an emphasis in undergraduate studies.  Within the mandate of the CSU for access we seek to provide opportunities for education to Californians interested in the food science field and increase the number of food scientists from underrepresented groups.

A student prepares a batch of healthy folate cookies