Program Goals

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Bachelor of Science Degree in Food Science & Technology

  1. The program will prepare graduates for entry level Food Science careers and/or admittance to Food Science related postgraduate training programs.
  2. The program will prepare students to become practicing professionals in the field of Food Science and Technology.
  3. The program will provide a fundamental knowledge base for students to be practicing professionals in Food Science and Technology fields. (FST Program Goals)
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