HRT 441 Internship in Hotel and Restaurant Management The Collins School of Hospitality Management  California State Polytechnic University, Pomona  Don St. Hilaire Welcome to HRT 441, everything you wanted to know about senior level student internships in the Collins School of Hospitality Management.

Welcome Company Information Intern Information This web site will provide you with an overview of the activities and resources for this10-week course.

Catalog description: On-the-job training in some phase of hotel, restaurant, or travel. The experience must be new to the student. Analytical reports are made periodically to the faculty coordinator. One unit of credit is granted for each 100 hours of training. Units of college credit are dependent upon departmental approval. Total credit is limit to four units. Prerequisite: Consent of advisor

Copyright 2001 by Don St. Hilaire. This represents the official syllabus for Hrt 441, and is subject to change without notice to anyone but the students currently enrolled in the class.  Send mail to Don St. Hilaire Return to course listing of Don St. Hilaire's course   Return to home page of Don St. Hilaire  Last revision