
Hospitality is booming, and many of the people who made it that way are now part of the highly respected Collins School faculty. Our faculty and Dean are internationally recognized in the hospitality field, and there's nothing "purely theoretical" about their experience. They have held top positions in all areas of hotel, resort, club, casino, and Restaurant management. So the insights they share with students are based on their industry experience, and provide practical principles you'll use for years to come.
Board of Advisors Members
- Abrams, James O.
- Ayres III, Don
- Baltin, Bruce
- Bendel, Russ
- Bone, Stephen K.
- Brandt, Linda
- Collins, James A.
- Condie, Jot
- Frank, Richard N.
- Goff, Thomas M.
- Gordon, Howard R.
- Gorelick, Bruce Jay
- Henwood, James E.
- Keagle, Charles L.
- King, Jeffrey
- Little, James H.
- Martin, Richard
- Niven, Mary
- Ortiz, J. Michael
- Pettise, Stephen T.
- Phifer, David A.
- Pulido, Tim
- Salk, Donald H.
- Schneiderman, David
- Schwartz, Bruce J.
- Sheldrake, Eddie
- Sherf, David A.
- Shupnick, Larry
- Snavely, Edward F.
- Spivak, Bob
- Swig, Rick
- Trippe, Maureen
- Trujillo, Jackie B.
- Wassermann, Eva N.