Remember to put your own text here (same as alt text)The objective of the Minor in Hotel and Restaurant Management are 1) to allow students in majors other than Hotel and Restaurant Management to develop marketable skills for application in the hospitality industry and 2) to allow students to explore the unique application of business skills and knowledge to management practices in customer-driven service industries.
This minor is designed primarily for students in Foods and Nutrition, Management and Human Resources, Marketing Management, International Business or any College of Business majors who may wish to develop adjunct skills that will complement their major course of study and prepare them to pursue careers in the hospitality industry. The Minor in Hotel and Restaurant Management will prepare students to be successful, in any customer-oriented industry in which service is the intangible product.
The Collins School faculty representative for a minor in Hospitatility Management is Dr. Ben Dewald, who can be contacted at bdewald@csupomona.edu .
For course listing and descriptions of classes, please click here !
