As the oldest and largest four-year hospitality management program in California, The Collins College of Hospitality Management offers students a vibrant education firmly rooted in hospitality management theories and real-world applications. With an engaging curriculum, our renowned faculty members bring their hospitality industry expertise right into the classroom. Students are prepared for careers in restaurant management, hotel/resort management, club management, culinary product development, tourism management, and special events/meeting planning.
Our unique restaurant series gives every Collins College student an opportunity to run The Restaurant at Kellogg Ranch, the college’s fine-dining restaurant. In addition to the state-of-the-art restaurant, the College’s 43,000-square-foot complex includes high-tech classrooms and laboratories.
Please explore this site to learn more about our program, and feel free to schedule a tour with us today. Please contact Summer Pettus, student services coordinator at firstname.lastname@example.org or (909) 869-4191 for questions or more information.
For a link to our online brochure click on the image below:
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