For details on the 2013 Hospitality Uncorked, please visit, www.hospitalityuncorked.com

 

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Sam Nazarian

 

THIS EVENT IS SOLD OUT

Join us for an evening of celebration as the vibrant hospitality industry of Southern California comes together to honor Sam Nazarian, Founder, Chairman and CEO of sbe, with the Robert Mondavi Wine and Food Award in support of The Collins College of Hospitality Management. With special guests Margrit Mondavi and Tim Leiweke, President and CEO of AEG.

The event will showcase guest chefs, tempting libations, silent and live auctions with design and entertainment by The Disney Event Group and surprises around every corner.

Cocktail attire recommended.

Event Details:

Chef Reception - 6-7:15 p.m.

The Chef Reception will delight guests with a gourmet tasting, specialty cocktails, vintner tastings, and live entertainment. Additionally, guests have an opportunity to place bids on an amazing selection of hospitality lots during the silent auction. The featured chefs will be:

Cleo: Danny Elmaleh, Executive Chef
Katsuya by S+arck: Danny Elmaleh, Executive Chef
LA Market Restaurant: Kerry Simon, “Rock and Roll” Chef and Nona Sivley, Chef de Cuisine
Napa Rose Restaurant, Disneyland Resort: Andrew Sutton, Executive Chef
The Tar Pit by Mark Peel:  Jason Fullilove, Executive Chef
The Collins College of Hospitality Management Student Chefs: Scott Rudolph, Executive Chef

 

Seated Dinner - 7:15 p.m.

While guests are enjoying a seater dinner, Sam Nazarian will be presented with the Robert Mondavi Wine and Food Award by Tim Leiweke, President and CEO of Anschutz Entertainment Group (AEG) and Margrit Mondavi, Vice President of Cultural Affairs at Robert Mondavi Winery. Guests will also enjoy a live auction and lively entertainment by The Disney Event Group.

A Nightcap to Recap - 9:45 p.m.

The evening will progress to a cocktail reception at a private venue at L.A. Live.

Tickets & Sponsorships - THIS EVENT IS SOLD OUT

Tickets are $250. Tickets and sponsorships may be purchased online or by mailing in this form.

Collins Hospitality Society members are eligible for a discounted individual ticket of $200. Discounted tickets are available only by calling Cathy Hilliard at (909) 869-6910.

For information and sponsorship opportunities, please contact Joan Wrede at 310-574-3663.

We would like to express our deep gratitude to sponsors who have committed to this event so far.

$50,000 Presenting Sponsor
• Presenting Sponsor recognition on all printed materials to
include invitation, program book and press releases
• Official host of the VIP reception
• Two (2) Premium Tables for ten (10)
• VIP reception invitations for twenty (20)
• A full-page, prominent placement program book
acknowledgement
• Corporate acknowledgement and branding opportunity at
Hospitality Uncorked on March 3, 2012
• Media coverage in PolyCentric and Panorama magazines

$20,000 Premier Sponsor
• Premium Table for twelve (12)
• VIP reception invitations for twelve (12)
• A full-page preferred placement program
book acknowledgement

$10,000 Distinguished Sponsor
• Preferred Table for ten (10)
• VIP reception invitations for four (4)
• A full-page program book acknowledgement

$5,000 Leadership Sponsor
• VIP Table for ten (10)
• VIP reception invitations for two (2)
• A half-page program book acknowledgement

$2,500 Supporting Sponsor
• Table for ten (10)

$1,000 Collins College Friend
• Preferred seating for two (2)
• VIP reception invitations for two (2)
• A half-page program book acknowledgement

Supporters also have the opportunity to purchase full or half-page ads in the Sponsorship Recognition Program Book. The deadline to submit artwork is Feb. 8, 2012. A full page add is $1,000 and a half-page ad is $500.

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