Welcome to the Dr. B. Burns-Whitmore Home Page!

Bonny Burns-Whitmore, MPH, DrPH, RD

Position: Professor of Nutrition, Graduate Coordinator, Didactic Programs in Dietetics Director, Department of Human Nutrition and Food Science, College of Agriculture, California State Polytechnic University. Employed at Cal Poly Pomona since 1995.

Education: She received a BS in Biology/Human Biology/Microbiology from La Sierra University, and both a Master and Doctorate of Public Health and Nutrition from Loma Linda University School of Public Health. She is a Registered Dietitian with Academy of Nutrition and Dietetics, a fellow in the Institute of Food Technologists, a member of the American Public Health Association, A.P.H.A. Food and Nutrition Group, The Academy of Nutrition and Dietetics, California Dietetic Association, Vegetarian Practice Group, Educators' Group, and The Tri-Counties Dietetic Group

Honors Societies: Phi Upsilon Omicron Honor Society, Sigma Alpha Phi, Gamma Sigma Delta

Examples of Graduate Student Research (not extensive list)

Theses:

• Effects of consuming pistachios at 20% of calories on blood lipids, satiety, body composition in young women.(In progress)

• Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Egg Lacto-Ovo-Vegetarian Women of Reproductive Age.

Effect of avocados on blood lipids in healthy adults.

• Effects of fish oil supplementation on inflammatory acne

• Effects of Body Composition and Serum Glucose on Overweight males on the Mediterranean Diet

• Plasma choline metabolites associate with metabolic stress among young overweight men in a genotype-specific manner.

• The effects of cinnamon on elite cyclists

• Anxiety Disorders after Professional Internships

• Nutrition intervention in an independent living facility of disabled adults

• The effects of fish oil on acne in college-age males

• PMS and vitamin D supplementation-an intervention to alleviate PMS symptoms in college age women

• Determination of nutrient composition of pantry bags from a local food pantry

•Differences of macronutrient intakes in lacto-ovo, vegan and omnivore student diets

Non-Thesis: Critical Review Paper

Moderate alcohol consumption and risk of bone density in older Americans (planning stages)

Tumeric and atherosclerosis (completed-- article to be submitted Fall 2011)

Present Adequate Intakes (AI) for omega-3 fatty acids is not sufficient for vegans (planning stages)

Pomegranate polyphenols and prostate cancer (planning stages)

Elevated blood lead levels as a potential cause for anemia in children (planning stages)

Professional Interests:

Investigating the effects of feeding whole foods/food components to healthy populations, especially females.

Hobbies:

Hiking, RzR, bocce, writing, painting, reading, playing softball, coaching softball, riding mountain bikes, horseback riding, fishing, swimming, camping, backpacking, cooking, and baking. I am married to a great guy named Mike--we have 3 kids and two very large Maine coon cats (Frodo and Sam).

 BIOGRAPHICAL SKETCH- Educational Relevant Information Only

NAME:

Bonny Burns-Whitmore, MPH, DrPH, RD

POSITION TITLE: Tenured Professor of Nutrition, Graduate Coordinator, Didactic Programs in Dietetics Director, Department of Human Nutrition and Food Science, College of Agriculture, California State Polytechnic University

EDUCATION/TRAINING:

INSTITUTION AND LOCATION Degree Field of Study

La Sierra University, Riverside, CA

B.S.

Biology, Human Biology, Microbiology

Loma Linda University, School of Public

M.P.H.

Public Health Nutrition

Simi Valley Hospital, Simi Valley, CA; Department of Health, Ventura, CA Internship (concurrent with M.P.H.)

M.P.H./R.D. Internship

Public Health AP4 Internship/Internship: Registered Dietitian (RD)-1996

Loma Linda University, School of Public Health, Loma Linda, CA

Dr.P.H.

Public Health Nutrition - 2005

POSITIONS AND EMPLOYMENT

1991 - 94 Lecturer, Biology Department, La Sierra University, Riverside, CA; 1999 - 00 Lecturer, Department of Health Sciences, California State University, Los Angeles; 2004 – 05 Lecturer, Graduate Nursing Program, Western University, Pomona, CA; 1995 – 2006 Lecturer, Department of Human Nutrition and Food Science, California State Polytechnic University, Pomona (Cal Poly Pomona);

2006-present Professor, Graduate Coordinator, Didactic in Dietetics Program Director. Human Nutrition and Food Science, Cal Poly Pomona. University Institutional Review Board Member, Cal Poly Pomona.

Classes Taught (Cal Poly Pomona only):

Course designation – Name of Course (units)

FN 100- Intro to the Professions (1)

FN 121/121L - Introduction to Foods (2/2)

FN 203 - Health, Nutrition and the Integrated Being (4)

FN 228 - Food and Culture (4)

FN 235 - Nutrition (4)

FN 263 - Introduction of Research Methods (4)

FN 305 - Nutrition, Science and Health (4)

FN 345/345L - Nutrition Education (3/1)

FN 346/346L - Community Nutrition (3/1)

FN 433 - Advanced Nutrient Metabolism I (4)

FN 434 - Advanced Nutrient Metabolism II (4

FN 443/443L - Medical Nutrition Therapy I (4/1)

FN 444/444L - Medical Nutrition Therapy II (4/1)

FST 321/321L - Experimental Food Science (3/1)

FST 325 - Food Safety and Current Issues (4)

AG 500 - Introduction to Graduate Research in the Agricultural Sciences (3)

FN 533 - Advanced Nutrition (3)

FN 535 - Recent Advances in Nutrient Metabolism (3) Proteins

FN 535 - Recent Advances in Nutrient Metabolism (3) Carbohydrates

FN 540 - Field Experience (2)

FN 550 - Independent Study (1-2)

FN 685/KIN 685 - Nutrition in Sports and Exercise (3)

FN 691 - Directed Study (1-2)

FN 692 - Independent Study (1-2)

FN 693 - Presentation of Research Proposal (1)

FN 694 - Thesis Research (1-6)

FN 696 - Thesis Defense (3)

SCHOLARSHIP-Peer-reviewed published articles:

*Burns-Whitmore B, Haddad E, Sabaté J, Rajaram S. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study. Nutrition Journal 2014, 13:29 doi:10.1186/1475-2891-13-29.

*Olivares L., Burns-Whitmore B, Kessler, LA. Retaining dietetic undergraduate students of diverse backgrounds through mentoring and professional development. Journal of the Academy of Nutrition and Dietetics. 2014, 114(2):189-194.

*Khayef, G., *Young J., Burns-Whitmore B.L., Spalding T. Effects of fish oil supplementation on inflammatory acne. Lipids in Health and Disease. 2012, 11:165. DOI: 10.1186/1476-511X-11-165.

*Yan J., *Winter L.B., Burns-Whitmore B, Vermeylen F., Caudill M.A. Plasma choline metabolites associate with metabolic stress among young overweight men in a genotype-specific manner. Nutrition and Diabetes. 2012 Oct;2 (e49):doi:10.1038/nutd.2012.23.

*Somerville, M., Kessler, L.A., Wallace, S.P., Burns-Whitmore, B. The effects of a garden-based nutrition education program on the consumption of fruits and vegetables by Hispanic children. Californian Journal of Health Promotion 2012, Volume 10, Special Issue: Obesity Prevention and Intervention:20-25.

Kessler, L.A. Burns-Whitmore, B. Student perceptions of reflection tools used in a service learning community nutrition course. NACTA. 2010.55(3):67-69.

Burns-Whitmore B.L., Haddad E.H., Sabaté, J., Jaceldo-Siegl J., Oda K., Rajaram S. N-3 fatty acid enriched eggs and organic eggs increase serum lutein in free-living lacto-ovo vegetarians Eur J Clin Nutr. 2010 Nov;64(11):1332-7. Epub 2010 Jul 28.

Kessler LA and Burns-Whitmore B., Focus groups reveal dietetic students’ opinions on the addition of cultural competency training to the dietetic curriculum. NACTA.54(4):5-8

*Toma A, Botero-Omary M, Marquarrt, L, Arndt E, Burns-Whitmore B, Kessler L, et al. Children’s Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods.J Food Sci. 2009 Jun;74(5):H139-46.

SCHOLARSHIP-Peer-reviewed published book chapters:

Thiosulfinates from Garlic, and Glucosinolates conjunction with Dr. A.S. Naidu.In: Natural Food Antimicrobial Systems. CRC Publishing 2000.

SCHOLARSHIP-Accepted articles:

*Parker, T. & Burns-Whitmore, B. Alpha-Linolenic Acid and the n-6:n-3 Ratio in the Vegan and Strict Vegetarian Diets: Do they require Adequate Intake Special Consideration? Accepted: The Digest (RDPG Newsletter). September 2013. For publication in 2014.

Allyson A. West, PhD; *Yun Shih, MS, RD; Wei Wang, PhD; Keiji Oda, MS; Karen Jaceldo-Siegl, DrPH; Joan Sabaté, MD, DrPH; Ella Haddad, DrPH; Sujatha Rajaram, PhD; Marie A. Caudill, PhD, RD; Bonny Burns-Whitmore, DrPH. Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Egg Lacto-Ovo-Vegetarian Women of Reproductive Age. Journal of the Academy of Nutrition and Dietetics. 2014. (AND-J-Accepted Feb 2014)

SCHOLARSHIP-Peer-reviewed revised chapters:

Kittler, PG & KP Sucher. Food and Culture.5th ed.Thompson.2008;

Sizer, FS & EN Whitney. Nutrition: Concepts and Controversies.10th edition 2006

SCHOLARSHIP-Published Manuals

FN321 Laboratory Manual, for Experimental Foods. 2003. Bronco Press

FN121 Laboratory Manual, Intro to Foods Revised Summer 2003. Written by B.B. Whitmore with compilations from Mrs. Ruby Beilby. Bronco Press.

PRESENT RESEARCH

Dr. Laura Hall (Cal Poly SLO), and Dr. Bonny Burns-Whitmore. 2012-present *Alison Bushnell-SLO *Amy Towne-CPP, *Lauren Hays. Cal Polys Pistachio Study. American Pistachio Growers and California Agriculture Research Institute

*Jimmy Duong, *Andrew Gibson and Dr. Bonny Burns-Whitmore. 2013-present. L-theanine and caffeine’s effect on cognitive performance in terms of short-term memory

Undergraduate student funded research

*Hilary Wu, *Anne Sung Dr. Bonny Burns-Whitmore. 2014-present Effects of supplementing chia

PAST RESEARCH/GRANTS-FUNDED, ARTICLE PRESENTED OR PAPERS PUBLISHED

Choline-Egg Study 2009-2013. Dr. Bonny Burns-Whitmore, Dr. Wei Bidlack, and Dr. Marie Caudill 2009-2014.Effects of feeding eggs on serum choline. Cornell, California Agriculture Research Institute.

Mediterranean Diet Study 2011-2013 *Mervat Aljamal, *Kelley Mitchell, Bonny Burns-Whitmore The effect of a Mediterranean diet pattern intervention and follow-up on body composition, waist-to-hip ratio, and blood glucose. De Cecco Olive Oil, Italy.

Avocado Study 9/2011-7/2013*Maxwell Johnson, Bonny Burns-Whitmore (Co-Principle Investigators) Effects of feeding avocados on blood lipids in healthy participants. Funded by Agriculture Research Initiative and the Cal Poly Pomona College of Agriculture.

Estudiante de Dietético 2009-2012 Lisa Kessler (Principle Investigator), B. Burns-Whitmore, S Wallace.(Co-investigators) USDA CSREES Grant for the Estudiante de Dietético: Development, Implementation and Evaluation of a Spanish Dietetic Curriculum

PMS Symptoms and Calcium Supplementation Study 2/2010-12/2011*Catherine Ko, Bonny Burns-Whitmore, Thomas Spalding.

Eggs-Walnuts Study American Egg Board Fellowship and a matching grant from the California Agriculture Research Institute to test the effects of regular eggs, DHA eggs and walnuts on 22 subjects aged 21 years and older. B. Burns-Whitmore, S. Rajaram.

Development, implementation and evaluation of a mentoring program for female and minority male undergraduate dietetic students.ADVANCE Grant. Olivares, L., B. Burns-Whitmore, Kessler, L.A. Fish-Oil Supplementation Study 7/2011-6/2012 G. Khayef, B. Burns-Whitmore, T. W. Spalding, W. R. Bidlack, *J. Young. Effects of fish oil supplementation on inflammatory facial acne in men. Funded by EVS supplements

Organic Poultry Commission. A Review of Recent Scientific Research of Methionine. A research review white paper presented to Coleman Natural Meats to be used for USDA policy changes/legal requirement to use methionine as a supplement in organic poultry feed. White paper completed 9/1/2006. B. Burns-Whitmore

California Egg Commission--Grant from the California Egg Commission to investigate the scientific research involving eggs within the last 10 years. The white paper was completed August 1, 2000. B. Burns-Whitmore

Kashi Company (pre-Kelloggs-owned) 1999- Kashi Company on a joint project involving recipe analysis for 35 holiday recipes (some were developed by their consumers) that utilize Kashi products. Results were posted on the Kashi website. 1998-Kashi Company Grant for 12 recipes. posted on the Kashi website. 1999- Kashi Foods Experiment. Designed to determine the optimum time, temperature and preference of Kashi Go cereal in a convection oven. Designed the experiment, was the principle investigator for the experiment, and performed preference testing on a consumer panel.

PRESENTATION OF RESEARCH

*Burns-Whitmore, B., Hall, L. Bushnell, A.,Towne, A., Roy, S. (April, 2014). Effects of Pistachio Consumption on Body Composition and Blood Lipids in Healthy Young Women Experimental Biology April 2014. San Diego, CA

Duong, J, Gibson, A, Burns-Whitmore, B. (March 2014). L-theanine and caffeine’s effect on cognitive performance in terms of short memory. Student Research Conference. Office of Undergraduate Research. State Polytechnic University, Pomona, CA.

Kessler L, *Olivares, L., Wallace S., Burns-Whitmore, B.(August 2013) Estudiante de Dietético: Dietetics undergraduate curriculum and mentoring program. Nutrition Education and Behavior Annual Conference. Portland, OR.

*Kerber, C. Kessler, L., Burns-Whitmore, B. (August 2013) Improving the dietetics curriculum with Latino community nutrition. Nutrition Education and Behavior Annual Conference. Portland, OR.

*Johnson, M., Burns-Whitmore, B., Spalding, T. , Sancho-Madriz. M.F. (April 2013). Effects of avocados on blood lipids in healthy participants. Experimental Biology, Boston MA.

*Carbona, V, Burns-Whitmore, B. (2012) The Prevalence of Food Insecurity among Students at California State Polytechnic University. SCCURS, Camarillo, CA.

*Kerber, C., Kessler L.A., Wallace S., Burns-Whitmore B. (2012) Utilization of the dietetics curriculum and students to improve nutritional intake of Latinas by modifying traditional Hispanic recipes Annual ARI Research Showcase, California State Polytechnic University, Pomona, CA

*Somerville, M., Kessler, L.A., Burns-Whitmore, B. (April 2012) The Effect of a Garden-Based Nutrition Education Program on the Consumption of Fruits and Vegetables by Hispanic Children Poster presentation at the Annual Conference of the California Dietetic Association, Ontario, CA.

Kessler, L.A., Wallace, S., *Olivares, L., Gordon, A., Burns-Whitmore, B. (2012) Estudiante de Dietética: Update and Evaluation of Mentoring Component Poster presentation at the NACTA 2012 annual conference, Madison, Wisconsin

*Ko, C., Burns-Whitmore, B., Spalding, T., Bidlack, W.R. (2012) Effects of Dietary Calcium Intake in Women with and without Premenstrual Symptoms . Experimental Biology, San Diego, Ca.

*Ongkoputro, E., Burns-Whitmore, B., Spalding, T., Sokmen, B., Bidlack, W.R. (2012) The effects of feeding cinnamon postprandial blood glucose and lactate in trained endurance athletes. Experimental Biology, San Diego, Ca.

*Olivares, L., Kessler, L. & Burns-Whitmore, B. (2011). Development and implementation of a mentoring program for undergraduate dietetic students. Presented at the Annual Conference of the California Dietetic Association, Pasadena, Ca.

Kessler, L., Burns-Whitmore B., Gordon, A., & Wallace, S. (2011). Estudiante de Dietética, a Spanish curriculum for dietetic undergraduates: Report on year 1. Poster presented at the Annual Conference of the California Dietetic Association, Pasadena, Ca.

Kessler, L., Burns-Whitmore, B., Gordon, A., & Wallace, S. (2011). Estudiante de Dietética, A Spanish curriculum for dietetic undergraduates: A midway update. Poster presented at the American Dietetic Association Annual Conference, San Diego, Ca.

*Olivares, L., Burns-Whitmore, B., & Kessler, L. (2011). Retaining dietetic undergraduate students with diverse backgrounds through a mentoring program in the Estudiante Dietética project. Presented at the American Dietetic Association Annual Conference, San Diego, Ca.

Kessler, L., Wallace, S., Burns-Whitmore, B., Gordon, A., & *Olivares, L. (2011). Estudiante de Dietética: Update on participants and mentoring program. Poster presented at the NACTA 2011 Annual Conference, Alberta, Canada

*Shih, Y., Wang, W., Oda, K., Jaceldo-Seigl, K., Sabate, J., Haddad, E., Rajaram, S., Caudill, M., Burns-Whitmore, B. (2011) Feeding eggs improves plasma markers of choline status. Experimental Biology-FASEB Washington DC.

Yan, J.,*Winter, L.B., Burns-Whitmore, B, Vermeylen, F.,Caudill, M.A. (2011) Choline metabolism biomarkers predict the risk of metabolic unfitness among young men.

Kessler, L.A., Burns-Whitmore, B. (2010) Students Feedback on Reflection Tools in a Service Learning Community Nutrition. Stories of Successful Learning. Provost Symposium California State Polytechnic University, Pomona.

Northcott, F.E, Burns-Whitmore, B., Kessler, L.A. (2009).Excessive Sodium and Limited Vitamin A and Potassium Provided by Food Pantry Packages. American Dietetic Association Meeting in Denver Colorado Oct 17-20.

Burns-Whitmore, B. (2008) ASPEN-Sources, Importance, Effects, Possible Applications and Contraindications of Omega-3 Fatty Acids. Irvine, CA.

Burns-Whitmore, B., *Senn, C., *Ramirez, B., Kessler, L., Lewis, D. (2008) Comparisons of body composition and nutrient intake of low-income Latina women receiving foods from a food pantry versus receiving food from a food pantry and other food programs. Presented student (Graduate and undergraduate) research project at Cal Poly Pomona Provost’s Symposium, December 15, 2008.

Segovia-Siapco, G., Burns-Whitmore, B., Sabaté, J., Rajaram, S. Plasma lipids and body composition (2008) A comparison of lacto-ovo vegetarians and non-vegetarians. Experimental Biology, FASEB-San Diego, California.

Burns-Whitmore, B., Segovia-Siapco, G., Sabaté, J., Rajaram, S. (2008) Comparison of body composition of lacto-ovo vegetarians and omnivores. Fifth International Congress on Vegetarian Nutrition March 4-6, Loma Linda University, Loma Linda, California.

Degen, C.L., Damico, D. Mentor: Dr. Bonny Burns-Whitmore (2007). Duo-trio tests determine no sensory differences between enhanced n-3 fatty acid and regular eggs. Southern California Conference for Undergraduate Research-Cal State L.A.

Burns-Whitmore, B., Sapwarobol, S., Haddad, E.H., Sabaté, J., Rajaram, S. (2007). N-3 Fatty Acid Enriched Egg Decreases C-Reactive Protein in Healthy Adults. FASEB J. 2007 21:704.5.

Burns-Whitmore, B., Griffith-Forde, L., Tanzman, J., Haddad, E., Sabaté, J., Rajaram, S.(2006) N-3 Fatty Acid Enriched Egg and Organic Egg Intake Increases Serum Lutein Levels in Healthy Adults. FASEB J. 2006 20:A1058.

Burns-Whitmore, Segovia-Siapco, G., Rajaram, S., Sabaté., J. (2006). Comparison of Erythrocyte Fatty Acid Composition of Lacto-ovo Vegetarians and Non-Vegetarians. FASEB J. 2006 20:A1025.

Burns-Whitmore, B., Rajaram, S., Haddad, E., Sabaté, J. (2005). Effects of n-3 enriched eggs vs. walnuts on blood lipids in free-living lacto-ovo vegetarians. FASEB J.2005 -San Diego, CA

*Damico, D.P., Burns-Whitmore, B. (2005).Efficacy and importance of employing sensory outcomes in a single-blinded feeding study using n-3 enhanced fatty acid and regular eggs. Institute of Food Technologists-New Orleans, LA.

PROFESSIONAL ASSOCIATIONS/REGISTRATIONS:

Registered Dietitian (00855590) since 1996; member of Academy of Nutrition and Dietetics, California Dietetic Association, Tri-Counties Practice Group, Vegetarian Practice Group, Research Practice Group, and Dietetic Educators of Practitioners. Institute of Food Technologists (IFT) Fellow, Institutional Review Board Full Member-California State Polytechnic University, Pomona.

*Indicates student researcher