International Viscera Cooler Club (IVCC)
About the Club
The IVCC club provides hands on learning opportunities through the fabrication of various meat products and visits to conferences and other meat facilities.
2012 - 2013 Officers & More
| President: | Rachael Fisher |
|---|---|
| Vice President: | Kristian Sanchez |
| Secretary: | Alex Glenn |
| Treasurer: | Chris Ramsden |
| Publicity: | Hannah Miller |
| Ag Council Rep: | Katie Steffen |
| Fundraising/Event Chair: | Ashley Park |
| Advisor: | Robert Karmann |
| Advisor: | Shelton Murinda |
| Club Email: | cppivcc@hotmail.com |
| Club Website: | www.facebook.com/mobileprotection#!/groups/172136432849008 |
| Meeting date/time/location: | Every other Tuesday/12:00/2-218 |
| Club majors: | Animal Science, Ag Science, Agribusiness |
| Number of members: | 15 |
| Club Events & Activities: | Pumpkin Festival, Spring Fling, banquet |
| Annual Trips/Travel: | NMA, CAMP, Sysco Food Show, other meat processing facilities |
| Community Service Projects: | Ag beautification |
| General Information: | The club routinely participates in collegiate meat competitions and networks with industry. |
| History of Club: | Dormant for about 30 years until re-chartered in 2010 |
| Club Goals: | Gain education and experience in the food processing (meat) industry. |
| Mission: | The club strives to explore the vast opportunities available in the post-harvest industry. |