The IVCC club provides hands on learning opportunities through the fabrication of various meat products and visits to conferences and other meat facilities.
| President: | Rachael Fisher |
|---|---|
| Vice President: | Summer Hutchcroft |
| Secretary: | Sarah George |
| Treasurer: | Katie Steffen |
| Publicity: | Jonathan Yang |
| Ag Council Rep: | Kristian Sanchez |
| Event Chair: | Melissa Stevens |
| Advisor: | Bob Karmann |
| Advisor: | Shelton Murinda |
| Club Email: | cppivcc@hotmail.com |
| Meeting date/time/location: | Monthly/TBD/Bldg 34 |
| Club majors: | Ag Science, Animal Science, Biology, Food Science and Technology |
| Number of members in 2010-2011: | 22 |
| Club Events & Activities: | National Meat Association (NMA) Conferences, tours of meat industry facilities, fabrication of meat products |
| Annual Trips/Travel: | NMA Convention, tours of meat industry facilities |
| General Information: | This club provides hands on learning opportunities through the fabrication of various meat products and visits to conferences and other meat facilities. |
| History of Club: | This is the second year IVCC has been re-chartered |
| Club Goals: | IVCC would like to become a more involved club on campus and a well-known competitor in university meat science competitions and in the postharvest industry. |
| Mission: | The mission for our club is to give students an opportunity to connect with postharvest production and fabrication of meat products and the industry as a whole. |
