International Viscera Cooler Club (IVCC)

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About the Club

The IVCC club provides hands on learning opportunities through the fabrication of various meat products and visits to conferences and other meat facilities.

2013 - 2014 Officers & More

President: Ashley Park
Vice President: Jackie Lee
Secretary: Alex Glenn
Treasurer: Chris Ramsden
Publicity: Jackie Lee
Ag Council Rep: Emma Garcia
Fundraising/Event Chair: Ashley Park
Scheduler: Ashley Park
Advisor: Robert Karmann
Advisor: Shelton Murinda
Club Email: cppivcc@hotmail.com
Club Website: www.facebook.com/mobileprotection#!/groups/172136432849008
Meeting date/time/location: Every other Tuesday / 12:00pm / 2-218
Club majors: Animal Science, Ag Science, Agribusiness
Number of members: 15
Club Events & Activities: Pumpkin Festival, Spring Fling, banquet
Annual Trips/Travel: NMA, CAMP, Sysco Food Show, other meat processing facilities
Community Service Projects: Ag beautification
General Information: The club routinely participates in collegiate meat competitions and networks with industry.
History of Club: Dormant for about 30 years until re-chartered in 2010
Club Goals: Gain education and experience in the food processing (meat) industry.
Mission: The club strives to explore the vast opportunities available in the post-harvest industry.