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Recipes
Remember to put your own text here (same as alt text)The meat used to prepare these recipes is available at the Meat Science facility. Amounts on hand may vary so call or e-mail for current quantities.
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| Flat Iron Steak | Coulotte Steak | Flanken Stlye Short Ribs |
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| Chili Salsa Beef (made w/ chuck roasts) | Chuck Tender Steaks | |
Send mail to rskarmann@csupomona.edu.
