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Products
Remember to put your own text here (same as alt text)For information regarding any of our products, call or e-mail Bob at:
E-Mail: rskarmann@csupomona.edu
Phone: (909) 869-2143
We are currently offering a volume discount on our individual cuts that are purchased directly from the Meat Lab.
($100 or more=10% discount)
(PRICES SUBJECT TO CHANGE WITHOUT NOTICE)
We are a State of California inspected meat plant on the Cal Poly University campus in Pomona. Through the use of many types of equipment, students gain a wide variety of training in meat science.
We work closely with the National Meat Association. Some of our students attend their conventions. This has given a wealth of opportunities to them for future employment. The facility provides research opportunities for both students and industry. Currently the facility operates under the supervision of Dr. Shelton Murinda (Food Safety/Micro professor) and Robert Karmann (Plant Manager).
SAUSAGES |
Price/lb. | BEEF ITEMS |
Price/lb. |
| APPLE CINNAMON (SMALL LINKS) | $5.30 | BACK RIBS | $2.60 |
| BRATWURST, NATURAL CASING (LARGE LINKS) | $5.60 | BOTTOM ROUND STEAKS | $4.80 |
| CAJUN (SMALL LINKS) | $5.30 | CHUCK ROASTS (BONELESS) | $3.75 |
| CHORIZO (BULK) | $4.75 | CHUCK TENDER STEAKS (CHUCK) | $4.70 |
| ENGLISH BANGERS (LARGE LINKS) | $4.50 | COULOTTE STEAKS (TOP SIRLOIN) | $8.25 |
| ITALIAN, NATURAL CASING ( LARGE LINKS) | $5.60 | CUBE STEAKS | $4.50 |
| HOT ITALIAN ( SMALL LINKS) | $5.30 | TOP SIRLOIN ROASTS | $4.90 |
| JALAPENO (SMALL LINKS) | $5.30 | TOP SIRLOIN STEAKS (Choice Grade) | $8.25 |
| MAPLE (SMALL LINKS) | $5.30 | FILLET MIGNON STEAKS (bacon wrapped) | $16.00 |
| PORK SAUSAGE (BULK) | $4.30 | FLANKEN-STYLE SHORT RIBS | $4.25 |
| PORK SAUSAGE (SMALL LINKS) | $4.60 | FLAT IRON STEAKS (CHUCK) | $4.00 |
| DANISH SAUSAGE LINKS (SMALL LINKS) | NEW YORK STEAKS | $9.75 | |
| ANDOUILLE SAUSAGE LINKS (SMALL LINKS) | $5.30 | TOP ROUND ROASTS | $3.90 |
| NEW YORK STEAKS (Choice Grade) | $11.00 | ||
PORK ITEMS |
Price/lb. | NEW YORK STEAKS (Prime Grade) | $13.25 |
| BABY BACKRIBS | $6.00 | T-BONE STEAKS | $7.50 |
| BLADE CHOPS | $4.25 | PORTERHOUSE STEAKS | $8.25 |
| BONELESS LEG ROASTS | $4.00 | RIB EYE STEAKS | $10.25 |
| BONELESS SHOULDER ROASTS | $3.90 | BONELESS RIBEYE STEAKS | $11.00 |
| CENTER CUT LOIN CHOPS | $4.35 | SIRLOIN TIP STEAKS (choice) | $6.50 |
| SIRLOIN CHOPS | $4.25 | SKIRT STEAKS | $4.60 |
| SPARERIBS | $3.90 | SOUP BONES | $0.80 |
| PULLED PORK ROASTS | $6.25 | LEAN GROUND BEEF PATTIES (2LB. PACKAGE | $8.50 |
| TOP ROUND STEAKS | $5.60 | ||
BEEF ITEMS |
STIR-FRY MEAT | ||
(MARINATED OR SEASONED) |
Price/lb. | TOP ROUND STEAKS | $4.10 |
CARNE ASADA (MARINATED) |
$7.40 | TOP ROUND (LONDON BROIL) | $3.90 |
| FAJITA STEAK MEAT (SEASONED) | $6.50 | LEAN MEAT LOAF (1 1/2LB. PACKAGE) | $6.25 |
| TRI-TIP ROAST (TRIMMED & SEASONED) | $8.25 | LEAN GROUND BEEF (1 lb. PACKAGE) |
Send mail to rskarmann@csupomona.edu.
