Recipe

1 cup packed cilantro leaves
6 garlic cloves
1/2 cup NAKANO Seasoned Red Wine Vinegar-Original or Italian Herb
1/4 cup olive oil
1/2 teaspoon red pepper flakes
4 beef coulotte or New York steaks (about 6 ounces each)

Use food processor (or sharp chef’s knife) to finely mince cilantro and garlic. Add rice vinegar, oil, pepper flakes, 1/2 teaspoon salt, and 1/4 teaspoon pepper to food processor; pulse several times (or combine in bowl with cilantro and garlic). Set aside. Season steaks with salt and pepper to taste. Grill, broil, or sauté steaks to desired doneness. Drizzle sauce over steaks.

Makes 4 servings

Total preparation and cook time: 20 minutes

Per serving: 534 calories; 33g protein; 12g carbohydrate; 39g fat; 101mg cholesterol; 853mg sodium