Cal Poly Pomona Course Description:
Comprehensive application of food and beverage principles, practices, philosophies, and systems in operating a casual and fine dining restaurant. Analysis of daily operations with a focus on developing viable solutions to problems. 3 lectures/problem-solving, 9 three-hour laboratories.

Enrollment Requirements:

• Corequisite - HRT 383
• Prerequisite - HRT 382/L

 

Spring 2008 Syllabus

Spring 2008 Position Rotation

Spring 2008 Winter Planning Calendar

 

FOH Information

Dinner Menu - Spring 2008

Menu Abbreviations - Spring 2008

 

FOH Management Information

• Beverage Manager Checklist

• Beverage Manager Job Description

• Briefing Guidelines

• Floor Master 2006

• Floor Master

• FOH Management Job Description

• illy

• Linen Special Order

• Server Production Schedule

 

Forms

• Board Guidelines

• Linen Issue Sheet

• Micros Instructions

• Server Meeting at 5PM

• Table Management

 

Position Information

Position Information

 

Position Notes

• Detailed Sequence of Service

• Abbreviated Sequence of Service

• FAQ

 

Grading Guidelines & Homework Forms

Monday, Tuesday, Wednesday

• Management Grading Criteria (updated Spring 2008)

• MTW Management Meeting Requirements (updated Spring 2008)

• MTW Management Evaluation Instructions

• Position Notes

• Winter 2008 MTW Syllabus

• Winter 2008 MTW Position Rotation

• Winter 2008 MTW Weekly Planning Calendar

 

Thursday, Friday, Saturday

• Management Grading Criteria

• Position Notes

• TFS Management Meeting Requirements

• TFS Management Evaluation Instructions

• Winter 2008 TFS Syllabus

• Winter 2008 TFS Position Rotation

• Winter 2008 TFS Weekly Planning Calendar

 

All

• Management Evaluation Form

• Management Review

• Grading Guidelines FOH

Beer & Wine

Red Wine List - Winter 2008

White Wine List - Winter 2008

Wine by the Glass & Beer - Winter 2008

Wine Opening

Wine Service

Wine & Food Pairing

Banquet

Banquet Menu - Spring 2008

Banquet Communication with a Cost Controller

Banquet Station Set-up

Sample Banquet Event Order

Banquet Production Checklist

Private Party Banquet Checklist

Theme Banquet Checklist

Banquet Communication

Links

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This page last updated on: Monday, April 14, 2008